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  • Crispy Ground Beef and Potato Tacos

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    Mexico
    Tacos dorados de carne molida y papa
    ground beef and pork mix (about 500 grams) • potatoes, depending on size • garlic clove • tomatoes • sprigs of cilantro • carrot • tomato puree • small piece of onion • Salt and pepper to taste • Plenty of warm corn tortillas • Enough oil for frying
    Esther Soto Esther Soto
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    Crispy Ground Beef and Potato Tacos
  • Sopes with Potatoes and Chorizo

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    Mexico
    Sopes de papa con chorizo
    masa harina (about 250 grams) • Salt, to taste • Water, • chorizo (about 250 grams) • potatoes • romaine lettuce • Sour cream, • Roma tomato • Refried black beans, • Vegetable oil, • tomatoes • onion •
    Brenda Hernández Brenda Hernández
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    Sopes with Potatoes and Chorizo
  • Pambazo with Vegan Chorizo

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    Mexico
    Pambazo con chorizo vegano
    potatoes • vegan chorizo (50 grams) • sandwich rolls • lettuce • sour cream, to taste • white cheese, to taste • guajillo chiles • garlic clove • salt, to taste • olive oil, to taste
    Mexico_de_Mis_Sabores_ Mexico_de_Mis_Sabores_
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    Pambazo with Vegan Chorizo
  • Queretaro-Style Enchiladas

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    Mexico
    Enchiladas queretanas
    corn tortillas • dried guajillo chiles, cleaned and soaked • soaking water • cooked carrots and potatoes, diced • sour cream • grated Cotija cheese • shredded lettuce, washed and sanitized • salt, garlic, black pepper, and onion • vegetable oil,
    Chef Kr Chef Kr
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    Queretaro-Style Enchiladas
  • Simple Entomatadas with Homemade Tortillas

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    Mexico
    Entomatadas sencillas con tortilla de mano🫓
    ripe tomatoes (about 500 grams) • water (about 500 ml) • salt (about 15 grams) • onion • garlic clove • masa (about 1 kilogram)
    Mar,s Mar,s
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    Simple Entomatadas with Homemade Tortillas
  • Air Fryer Meatballs with Konjac Noodles

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    Mexico
    Albóndigas en freidora de aire con fideos konjac
    ground beef (100 grams) • Chopped cilantro, to taste • garlic, minced • Salt, to taste • black pepper • tamari sauce • tamari sauce (1/8 cup) • tapioca starch • monk fruit sweetener with erythritol • water • konjac fettuccine noodles • asparagus spears •
    poramoralhambre poramoralhambre
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    Air Fryer Meatballs with Konjac Noodles
  • Stuffed Meatballs

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    Mexico
    Albóndigas rellenas
    ground beef (500 grams) • egg • garlic salt • black pepper • dried oregano • mustard • all-purpose flour (about 30 grams) • Manchego cheese (or cream cheese) • vegetable oil • Roma tomatoes, quartered • onion • garlic •
    Ale Lopez Ale Lopez
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    Stuffed Meatballs
  • Soy Tacos

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    Mexico
    Tacos de soya
    crushed soy protein • garlic • onion • to taste thyme • to taste bay • to taste soy sauce • to taste Maggi seasoning sauce • to taste salt • tortillas • oil
    Sonia Lop Sonia Lop
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    Soy Tacos
  • Vegetarian Shrimp Tacos

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    Mexico
    Tacos de camarón vegetal
    flour (about 120 grams) • beer (about 120 ml) • cauliflower, cut into small pieces • Oregano • Parsley • Salt and pepper, to taste • Garlic powder, to taste • Shrimp-flavored bouillon • baking powder • For serving: • Corn tortillas • Chopped onion, to taste •
    Maggie Maggie
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    Vegetarian Shrimp Tacos
  • Cheese-Stuffed Ancho Chiles

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    Mexico
    Chile ancho relleno de queso
    large dried ancho chiles • panela or manchego cheese, or your favorite cheese • cone piloncillo (about 3.5 oz/100 grams) • tomatoes • garlic clove • onion • Sour cream, for serving • water (1 liter) • Chicken bouillon powder, to taste
    Perla Moreno Perla Moreno
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    Cheese-Stuffed Ancho Chiles
  • Pastel Azteca

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    Mexico
    Pastel Azteca
    medium onion • poblano peppers • garlic • butter • corn kernels • mushrooms • chicken breast, cut into pieces • sour cream (240 ml) • water (360 ml) • Salt, to taste • Black pepper, to taste • Chicken bouillon powder, •
    Brenda Hernández Brenda Hernández
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    Pastel Azteca
  • Red Enchiladas

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    Mexico
    Enchiladas rojas
    Cooked potatoes • guajillo chiles • water (about 480 ml) • garlic • onion • cumin • salt, or to taste • Tortillas • Sour cream • Cheese of your choice
    Airam Celina Airam Celina
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    Red Enchiladas
  • Crispy Tacos with Double Salsa

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    Mexico
    Tacos dorados a doble salsa
    beef for shredding (500 grams) • garlic • small onion • Salt, to taste • Beef broth (from cooking the meat) • tomatoes (500 grams) • chili peppers • avocados
    Chris Evert Quiroz Flores Chris Evert Quiroz Flores
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    Crispy Tacos with Double Salsa
  • Chicken Red Enchiladas

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    Mexico
    Enchiladas rojas de pollo🍗
    dried ancho chiles • dried guajillo chiles • garlic clove • tomato bouillon (such as Knorr) or 1 cube • Roma tomatoes • corn tortillas (about 500 grams) • chicken breasts or thighs, cooked and shredded • Sour cream, to taste • Shredded lettuce, to taste
    Rose Hernandez Rose Hernandez
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    Chicken Red Enchiladas
  • Picadillo

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    Mexico
    Picadillo
    Roma tomatoes • onion • garlic • chicken bouillon (such as Knorr) • Salt to taste • water (240 ml) • carrots • potatoes • ground beef (500 grams) • Worcestershire sauce to taste • Soy sauce to taste • Salt to taste •
    Alma cecilia Reyes Lozoya Alma cecilia Reyes Lozoya
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    Picadillo
  • Tortilla Soup

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    Mexico
    Sopa de tortilla
    Roma tomatoes • onion • garlic • chicken bouillon or chicken stock, • dried chile de árbol peppers • oil, • epazote leaves, • corn tortillas, • oil, • fresh panela cheese, • sour cream, • fresh cilantro,
    tadeo141089 tadeo141089
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    Tortilla Soup
  • Enchiladas with Spinach Cream Sauce

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    Mexico
    Enchiladas con crema de espinacas
    Boiled and shredded chicken breast • Enough fresh spinach, washed and sanitized • garlic cloves • small onion • Cilantro, to taste • evaporated milk (240 ml) • all-purpose flour (about 8 grams) • Salt and pepper • butter (about 42 grams) • chicken broth (120 ml) • Sour cream • Crumbled cheese •
    Eri Sal85 Eri Sal85
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    Enchiladas with Spinach Cream Sauce
  • Potato and Longaniza Pambazo-Style Sandwich

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    Mexico
    Torta de papas con longaniza estilo (pambazo)
    longaniza sausage • large or medium potatoes • Coarse salt, to taste • Fine salt, to taste • Water, • Oil, • guajillo chiles • onion • garlic clove • Freshly ground black pepper, to taste (optional) • Water, • Lettuce, to taste •
    Suri Suri
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    Potato and Longaniza Pambazo-Style Sandwich
  • Tortilla Soup

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    Mexico
    Sopa de tortilla
    corn tortillas, sliced into strips and fried in oil • onion • garlic • chicken broth (about 2 liters) or 2 chicken bouillon cubes • panela cheese • avocado • epazote • Roma tomatoes • pasilla chiles • sour cream • salt
    Rico Sabor Rico Sabor
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    Tortilla Soup
  • Enchiladas Verdes

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    Mexico
    Enchiladas verdes
    whole chicken breast • tomatillos (tomate verde) • garlic • green jalapeño peppers • small piece onion • small bunch cilantro • sour cream • sugar • Chicken bouillon powder, to taste • ground black pepper • Tortillas, • Oil, •
    Esther Soto Esther Soto
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    Enchiladas Verdes
  • Chile en Nogada (Stuffed Poblano Peppers, Puebla Style)

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    Mexico
    Chile en nogada relleno (Puebla)
    poblano peppers • panochera apple, diced (about 30 grams) • milk pear, diced (about 30 grams) • small peach, diced (about 30 grams) • plantain, diced (about 100 grams) • pink pine nuts (about 40 grams) • almonds, chopped (about 30 grams) • raisins (about 30 grams) • tomato, peeled, seeded, and diced (about 100 grams) • ground beef (about 100 grams) • ground pork (about 100 grams) • garlic clove, diced •
    Quique Borrayo Sampayo Quique Borrayo Sampayo
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    Chile en Nogada (Stuffed Poblano Peppers, Puebla Style)
  • Flautas with Raw Ground Beef

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    Mexico
    Flautas con carne molida cruda
    ground beef (500 grams) • garlic powder or 1 tablespoon garlic sautéed in oil • all-purpose seasoning • Salt and pepper to taste • corn tortillas • Vegetable oil, • Shredded lettuce, to taste • Tomato, to taste • Sour cream, to taste • Salsa of your choice, to taste
    Carmen Palomino Carmen Palomino
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    Flautas with Raw Ground Beef
  • Tuna Flautas in Spicy Sauce

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    Mexico
    Flautas de atún ahogadas
    tuna in water • corn tortillas • cilantro • tomatoes • onion • Chile de árbol, to taste • large garlic cloves • Chipotle peppers in adobo sauce, to taste • Sour cream, • Avocado,
    Karen☀️ Karen☀️
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    Tuna Flautas in Spicy Sauce
  • Chicken Flautas

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    Mexico
    Flautas de pollo. ॐ
    cooked chicken breasts • water • bay leaves, a piece of onion, and a couple of garlic cloves • salt • corn tortillas (about 1 kg) • lettuce, finely shredded • onion, thinly sliced • Mexican crema (or sour cream) • To taste aged cheese (such as Cotija or Parmesan) • To taste salsa—green, red, guajillo, or chipotle • Enough oil for frying the flautas
    María Carmen María Carmen
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    Chicken Flautas
  • Cheesy Baked Chicken Casserole

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    Mexico
    Pastel de pollo gratinado
    chicken breast, cut into pieces • sour cream or Greek yogurt (about 120 ml) • large egg • minced garlic • small onion, finely chopped • Salt and pepper, to taste • Shredded Manchego cheese, • Grated Parmesan cheese,
    Bery Bermúdez Bery Bermúdez
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    Cheesy Baked Chicken Casserole
  • Chicken Tinga Tostadas

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    Mexico
    Tostadas de tinga de pollo
    boneless, skinless chicken breast (500 grams) • canned chipotle peppers in adobo sauce • small onion • tomatoes • large garlic cloves • cilantro, washed and dried • chicken bouillon cube • Salt, to taste • vinegar
    My Kitchen ❤ My Kitchen ❤
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    Chicken Tinga Tostadas
  • Pastel Azteca

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    Mexico
    Pastel azteca
    boneless, skinless chicken breast (1 kg) • corn tortillas (1 kg) • Chihuahua cheese (or substitute Monterey Jack or mild cheddar) (1 kg) • Anaheim green chiles • Mexican crema or sour cream (about 240 ml) • medium tomatoes • white onion • serrano chiles • garlic cloves • Oregano, to taste • Salt, to taste
    Oihsoy Sairf Adragal Oihsoy Sairf Adragal
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    Pastel Azteca
  • Pork Leg Sandwiches 🐖

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    Mexico
    Torta de pierna🐖
    pork leg (1 kg) • banana leaves, • beer, to taste • salt, to taste • black pepper, to taste • garlic powder, to taste • onion powder, to taste • bolillo rolls (or other crusty sandwich rolls), to taste • pork lard, to taste • tomatillo, to taste • avocado, to taste • serrano pepper, to taste •
    Kitcheff LAB Kitcheff LAB
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    Pork Leg Sandwiches 🐖
  • Tortilla Soup (Bean Version)

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    Mexico
    Sopa de Tortilla (versión frijoles)
    large tomatoes or 4 Roma tomatoes (cut into quarters) • onion • garlic • dried guajillo chiles (cleaned) • canned chipotle chiles • cooked beans (about 60 grams) • olive oil • water (about 950 ml) • Bouillon to taste • Tortilla strips (totopos) • Sour cream to taste • Avocado to taste
    Ale Lopez Ale Lopez
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    Tortilla Soup (Bean Version)
  • Shrimp Tacos with Paprika and Cilantro Dressing

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    Mexico
    Tacos de Camarón con paprika y aderezo de cilantro
    peeled and deveined shrimp (1 kg) • paprika • garlic powder • dried oregano • ground cumin • guajillo chili flakes (optional) • salt • wooden skewers • finely shredded green and purple cabbage (about 300 grams) • finely chopped raw jalapeños, serrano, or guero chili (optional) • corn tortillas • sour cream (about 240 ml) •
    alita alita
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    Shrimp Tacos with Paprika and Cilantro Dressing
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