Tuna Flautas in Spicy Sauce

Name: Tuna Flautas in Spicy Sauce
Total time: 1800 s
Yield: 10 pieces
Ingredients: 2 cans tuna in water; 10 corn tortillas; 1/2 bunch cilantro; 5 tomatoes; 1/4 onion; Chile de árbol, to taste; 2 large garlic cloves; Chipotle peppers in adobo sauce, to taste; as needed Sour cream,; as needed Avocado,

Karen☀️ @karen97

Fort Worth, Texas, Estados Unidos

Delicious flautas soaked in a very spicy sauce, featuring the colors of Mexico.

Karen☀️ @karen97

Fort Worth, Texas, Estados Unidos

Delicious flautas soaked in a very spicy sauce, featuring the colors of Mexico.

Saved

Ingredients

30 minutes

10 pieces

2 canstuna in water
10corn tortillas
1/2 bunchcilantro
5tomatoes
1/4onion
Chile de árbol, to taste
2large garlic cloves
Chipotle peppers in adobo sauce, to taste
as neededSour cream,
as neededAvocado,

Saved

Steps

30 minutes

1

First, bring 4 tomatoes, 1/4 onion, 1 large garlic clove, chipotle peppers, and chile de árbol (to taste) to a boil.
2

Meanwhile, chop the onion, 1 tomato, the remaining garlic clove, and the cilantro. Set aside.
3

Once the vegetables are boiled, blend them with salt and oregano to make the sauce. Set aside.
4

For the tuna filling, sauté the chopped tomato and onion. When they soften and change color, add the drained tuna and season with salt, pepper, and oregano. Cook for a few minutes, then add most of the cilantro (reserve some for garnish).
5

Roll the tuna mixture in the corn tortillas to form flautas, then fry them until golden and crispy.
6

To serve, place the flautas on a plate, pour the spicy sauce over them, top with sour cream, cilantro, and avocado. Enjoy! You can also add cabbage, lettuce, or any toppings you like—they’re delicious.