Fungus

mushrooms (about 500 grams) • asparagus • bacon (about 250 grams) • onion, finely chopped • Salt and pepper to taste

mushrooms, cleaned (about 250 grams) • large zucchini • chopped onion (about 40 grams) • garlic clove • dried herbes de Provence • Salt and pepper to taste • olive oil

bell pepper • sliced mushrooms • Panela cheese, • Corn kernels, • tomato • Chopped onion, • Cilantro, • Salt, to taste • Black pepper, to taste • Dried herbs, to taste

pork tenderloin (300 g) • medium potatoes • large mushrooms • Worcestershire sauce • Maggi seasoning sauce • salt • black pepper • oil

your favorite pasta (I used fusilli) • sour cream (about 120 ml) • Salt and pepper, to taste • garlic, finely chopped • onion, finely chopped • butter (about 14 grams) • broth (about 10 ml), if the sauce is too thick • Sliced mushrooms

asparagus spears • Portobello mushrooms • extra virgin olive oil (about 80 ml) • salt • garlic powder • black pepper • grated Parmesan cheese (about 50 grams)

eggs • fresh cilantro, chopped (about 10 grams) • onion, chopped • –5 mushrooms, sliced • flour tortillas • vegetable oil • Salt and pepper to taste

large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste

beef, cut into strips (500 grams) • oil • medium onion, sliced • large garlic clove or 2 small ones • medium bell pepper, cut into strips • mustard • beef bouillon cube • Worcestershire sauce (60 ml) • steak sauce (like A1) or Maggi seasoning sauce • sliced mushrooms (about 150 grams) • cornstarch (maizena) • water (480 ml) •

flour (40 grams) • butter (40 grams) • milk (800 milliliters) • onion piqué (1/4 onion, 5 whole cloves, 1 bay leaf) • Salt, to taste • Black pepper, to taste • mushrooms (500 grams) • heavy cream (200 milliliters) • milk (optional) (50 milliliters) • butter (40 grams) • Salt, to taste • Black pepper, to taste •

fresh portobello mushrooms • hamburger buns • Gouda cheese (about 200 grams) • pesto • spaghetti sauce • ketchup, to taste (optional) • mustard, to taste (optional) • mayonnaise, to taste (optional) • wheat germ, as needed (optional) • lettuce, as needed (optional) • tomato, as needed (optional) • onion rings, as needed (optional) •

semita rolls with sesame seeds (sometimes called 'amores'), sliced in half • For the filling: chili-flavored mayonnaise and a pinch of dried chiles • Filling: Potatoes with Cochinita Pibil (Achiote Pork): • cooked, shredded pork (about 1 kg) • cooked baby potatoes, diced (about 300 grams) • onion, peeled and diced • Achiote sauce or broth • tablet or cube of achiote seasoning • dried oregano, cumin, pepper, cinnamon, dried chile of your choice, and salt • sour orange juice (about 710 ml) • cola (about 240 ml) • vinegar (about 240 ml) •

squash blossoms (about 25 blossoms) • mushrooms • avocado oil • white or yellow onion • garlic • dried epazote • Salt, to taste • Asadero cheese, • Corn or nopal (cactus) tortillas, • Green tomato salsa, tomato salsa, or your favorite salsa, to taste

masa for tortillas (about 2 kg) • huitlacoche (corn mushrooms) (about 500 grams) • small onion, chopped • garlic, minced • serrano peppers, chopped • oil (15 ml) • epazote, chopped • corn (about 1 cup corn kernels) • ricotta cheese (about 500 grams) • black pepper (5 ml) • salt (10 ml)

romaine lettuce or little gem lettuce or hearts of romaine • mushrooms • onion • garlic • salt, to taste • pepper • oil • soy sauce • Guacamole (optional) • For the chipotle mayo: 2 tablespoons mayonnaise and 1/2 chipotle pepper in adobo sauce

chicken (leg and thigh) • onion • chipotle peppers in adobo sauce • tomato • sliced mushrooms (about 225 grams) • garlic • butter • sour cream

ground pork (250 grams) • ground beef (250 grams) • ground chicken sausages • cooked, shredded chicken breast • carrots, diced small • ground turkey ham • bacon • Worcestershire sauce • ketchup • mustard • chopped olives • small handful of whole oats •

bolillo rolls • achiote paste (50 ml) • guajillo chiles • avocado • lime • orange • tomato • mushrooms or portobello or oyster mushrooms (200 grams) • lettuce or spinach for topping the bread • refried beans

poblano peppers • mushrooms • small can corn kernels • Mexican crema (60 ml) • sour cream (60 ml)

fresh mushrooms, sliced (about 70 grams) • mixed lettuce, chopped (about 50 grams) • small flour tortillas • Worcestershire sauce, to taste • Maggi seasoning sauce, to taste • Salsa, to taste

water (about 355 ml) • mushrooms (250 g) • small white onion • salt • garlic clove • Roma tomato • vegetable shortening (125 g) • masa harina (about 240 g) • queso fresco (100 g) • salt • Corn husks, • Queso asadero, to taste •

beef steak (sliced) • tomatillos • onion • garlic • cilantro • jalapeño pepper (or serrano, to taste) • mushrooms (about 1 small box) • black pepper • Salt, to taste • To serve: • Fresh salad • Beans or rice

pork flank (about 1 1/4 kilos) • pork shoulder (about 3/4 kilo) • water (about 1/2 liter) • oil • white mushrooms (about 1 kilo) • large onions, thinly sliced • garlic, finely chopped • chicken bouillon powder (or 2 cubes) • spicy guajillo chiles (about 25 grams) • dried chipotle meco chiles • Salt and pepper to taste • Plenty of aluminum foil

potatoes • olive oil • salt, to taste • mushrooms • garlic • small onions • pepper, to taste • tomatoes • chicken bouillon cube or 1 cup chicken broth • water • cream cheese (about 4 oz/115 grams) • sour cream (about 120 ml) •

huitlacoche (corn mushroom) • corn kernels (about 80 grams) • onion • garlic clove • Oaxaca cheese (about 115 grams) • masa harina (about 120 grams) • all-purpose flour (about 8 grams) • little water • Salt • Oil for frying

mushrooms (about 500 grams) • onion • cilantro • pineapple • corn tortillas • olive oil • dried guajillo chiles, cleaned and seeded • garlic clove • achiote paste (about 30 grams) • fresh orange juice (120 ml) • white vinegar • onion •

Pozole: • precooked hominy (maíz para pozole) • chicken backs • water (let stand overnight if possible) • mushrooms, sliced or quartered • Sauce/Seasoning: • dried guajillo chiles, toasted and soaked in vinegar and piloncillo (Mexican brown sugar) • dried chipotle chiles, toasted (preferably smoked) • large onions, peeled and roasted • garlic, peeled, roasted, and chopped • Small handful of toasted cumin seeds • Toppings: •

About 16 mushrooms • dried ancho chile • dried guajillo chile • small piece of achiote paste • cumin • oregano • apple cider vinegar • bouillon powder or salt • Black pepper, to taste • Oil, • Onion, • garlic •

white corn masa (about 1 kg) • olive oil (not extra virgin) (180 ml) • Salt, to taste • baking powder (such as Royal) • almond red mole (about 1/4 kg) • mushrooms (about 1 kg) • onion • chicken broth (about 240 ml) • banana leaves

medium portobello mushrooms • orange juice (about 480 ml) • honey (about 30 ml) • garlic clove • onion • Mixed herbs (such as bay leaf, thyme, oregano) • allspice berries • apple cider vinegar (about 15 ml) • dried prunes • Salt, to taste • ---- for the salsa • tomatoes •