Meatloaf with Mushroom Cream Sauce

Name: Meatloaf with Mushroom Cream Sauce
Total time: 4500 s
Yield: Serves 6 servings
Ingredients: 9 oz ground pork (250 grams); 9 oz ground beef (250 grams); 4 ground chicken sausages; 2 cups cooked, shredded chicken breast; 3 carrots, diced small; 8 slices ground turkey ham; 10 strips bacon; 4 tablespoons Worcestershire sauce; 4 tablespoons ketchup; 3 tablespoons mustard; 1/2 cup chopped olives; 1 small handful of whole oats; 1 egg; 3 tablespoons chopped onion; 1 tomato, seeded and finely chopped; Salt; Black pepper; 4 tablespoons apricot jam; 1 canned chipotle pepper (optional); Ketchup, if preferred; mushroom cream sauce; 7 oz sliced mushrooms (200 grams); 2 tablespoons red wine; 2 tablespoons butter; 2 tablespoons flour; 3 tablespoons heavy cream; as needed Evaporated milk,

lenny @cook_1102490

MEXICO

A little bit of everything in this recipe I made a couple of days ago when my daughter-in-law’s mother came over for lunch, and I think it turned out really delicious.

lenny @cook_1102490

MEXICO

A little bit of everything in this recipe I made a couple of days ago when my daughter-in-law’s mother came over for lunch, and I think it turned out really delicious.

Saved

Ingredients

75 minutes

Serves 6 servings

9 ozground pork (250 grams)
9 ozground beef (250 grams)
4ground chicken sausages
2 cupscooked, shredded chicken breast
3carrots, diced small
8 slicesground turkey ham
10 stripsbacon
4 tablespoonsWorcestershire sauce
4 tablespoonsketchup
3 tablespoonsmustard
1/2 cupchopped olives
1small handful of whole oats
1egg
3 tablespoonschopped onion
1tomato, seeded and finely chopped
Salt
Black pepper
4 tablespoonsapricot jam
1canned chipotle pepper (optional)
Ketchup, if preferred
mushroom cream sauce
7 ozsliced mushrooms (200 grams)
2 tablespoonsred wine
2 tablespoonsbutter
2 tablespoonsflour
3 tablespoonsheavy cream
as neededEvaporated milk,

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Steps

75 minutes

1

In a bowl, combine all the ingredients and mix well, preferably by hand, until everything is evenly blended and the mixture no longer sticks to your hand.
2

In a baking dish, lay out the bacon strips, leaving some hanging over the edges. Add the meat mixture, pressing it down firmly, then fold the overhanging bacon strips over the top to cover. I used fewer strips because I’m not a big fan of bacon, but use as much as you like. Brush the top with the apricot jam blended with the chipotle pepper or with ketchup, depending on your preference. I prefer the jam, but it’s up to you.
3

Bake until the juices run clear when pierced.
4

MUSHROOM CREAM SAUCE:
5

Sauté the mushrooms in butter, add the red wine, and let it boil for about 2 minutes. Set aside. Add the flour and stir to avoid lumps, then gradually add about 1 cup of milk and let it boil and thicken.
6

Once the flour is cooked through, add the cream and mushrooms, season with salt, and let it simmer for about 5 more minutes. If it gets too thick, add a little more milk.
7

Once the meatloaf is done, remove it from the pan, slice, and serve with some of the mushroom cream sauce.