Fungus

potatoes, peeled and cut into cubes • onions, sliced • sliced mushrooms • paprika • chili powder or ground hot pepper • ground ginger • black pepper • citric acid • Salt to taste • Vegetable oil

ground beef or lamb (kofta) (1 kilogram) • tomatoes • mushrooms (about 100 grams) • large onion • garlic • pomegranate molasses • tomato paste • water (about 240 ml) • spices • (paprika - • red chili flakes - • spice blend - •

chicken breast • yogurt • garlic • Salt and black pepper to taste • lemon juice • sliced mushrooms • cooked corn • corn oil

fettuccine • chicken • medium broccoli • sliced mushrooms • garlic • butter • large container cooking cream • bouillon cube • salt • white pepper • vegetable oil • cheese (I used mozzarella, but you can use Parmesan if you prefer) •

spinach • fresh or canned mushrooms, sliced • olive oil • or 2 cubes butter • large onion, diced • Salt to taste • ground cinnamon • white pepper • ground coriander • fresh lemon zest • Fresh lemon juice • green onions, thinly sliced

For the kefta (meatballs): • ground lamb (about 400 grams) • garlic, minced • small onion, finely chopped • breadcrumbs or crushed crackers • salt • black pepper • About 2 tablespoons finely chopped parsley • For the sauce: • pitted green olives (about 400 grams) • mushrooms, sliced (about 200 grams) • onion, finely chopped •

For the dough: • flour (1 kilogram) • yeast • small cup vegetable oil (about 2 ounces / 60 ml) • milk • warm water (about 480 ml) • salt • For the filling: • Ground beef with tomatoes and spices • Mozzarella or Kashkaval cheese • For the pizza: • Cheese •

large can tuna • carrots • fresh mushrooms (100 grams) • cucumbers • Sliced olives • Cherry tomatoes • corn • Iceberg lettuce • For the dressing: • lemons • Mayonnaise • Mustard •

bow tie pasta (250 grams) • chopped red cabbage • chopped lettuce • corn • shredded carrot • sliced black olives • cherry tomatoes • peeled and chopped cucumber • sliced mushrooms • mayonnaise • lemon juice • olive oil •

finely ground beef or lamb (1 kilogram) • onion • fresh parsley • fresh mint • mushrooms • white pepper • salt • flour (about 3 grams)

chicken breast, cut into cubes • ketchup • vegetable oil • mayonnaise • garlic, crushed • lemon juice • fresh mushrooms • Spices: • each of: dried oregano, salt, seven spice blend, paprika, pepper

Boneless chicken breast, cut into • shaped pasta • onion, finely chopped • Butter • flour • milk • Salt • Black pepper and Maggi seasoning, to taste • Shredded mozzarella cheese • sliced mushrooms

Marinated chicken breast (shawarma seasoning) • onions, sliced • carrots, sliced into rounds • bell peppers, assorted colors • tomato paste • Salt • vegetable oil • Optional: mushrooms and corn • Worcestershire sauce

chicken breast, sliced (chicken fillets or breast) • corn • mushrooms • green bell pepper • onion • garlic • lemon • green beans • Tawook spices • Mixed spices • Oregano • Vegetable bouillon •

potatoes • chicken • Bell peppers • Mushrooms • cream • mozzarella and cheddar cheese • Mixed spices (oregano + chicken seasoning) • Bouillon • garlic powder

oil • butter • Chicken breast, cut into • paprika • oregano • mixed spices • black pepper • curry powder • Salt • onion, sliced • garlic, minced • mixed bell peppers, chopped •

wide pasta (about 500 grams) • For the béchamel sauce: • heaping tablespoons flour • milk • vegetable oil • butter (about 2 tablespoons) • For sautéing the chicken breast: • Boneless chicken breast • corn • fresh mushrooms • Spices used for both: • Salt •

whole wheat bread (white bread can be used) • boneless chicken breasts, cut into small pieces • mushrooms, sliced • corn • garlic, finely crushed • curry powder • oregano • paprika • onion powder • Salt and black pepper to taste • mozzarella cheese • For the béchamel sauce: •

noodles, any type you prefer • ground beef • onion, finely chopped • garlic, finely chopped • corn • mushrooms • tomato paste • basil • water • mozzarella cheese • For the béchamel: • butter •