Tacos de barbacoa "estilo Guadalajara" 😈 
Guadalajara-Style Barbacoa Tacos 😈
These Guadalajara-style barbacoa tacos are made with beef and a broth based on chiles and spices, offering an exceptional flavor. I'm sure you'll love them. 😋👌
Guadalajara-Style Barbacoa Tacos 😈
These Guadalajara-style barbacoa tacos are made with beef and a broth based on chiles and spices, offering an exceptional flavor. I'm sure you'll love them. 😋👌
Cooking Instructions
- 1
In a pot with water, cook the beef and fat with half the onion, bay leaves, and salt.
- 2
Once cooked, chop or shred the meat and set aside.
- 3
In the same broth where the meat was cooked, soak the ancho and guajillo chiles (seeded and deveined) for 15 minutes. Once hydrated, blend them with a little broth, garlic, cumin, cloves, ginger, and salt.
- 4
In a hot saucepan, add a little oil and the chile mixture, add one more cup of broth, and let it boil for 10 minutes.
- 5
Then add the meat and fat and let it simmer for 15 more minutes so the meat absorbs the flavor.
- 6
Heat a griddle. Take two tortillas, add some meat, fold the tortilla, and dip it slightly in the broth.
- 7
Fry the tacos to your preference.
- 8
Serve with onion, cilantro, radishes, and tomato salsa.
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