Ground batter

large fish fillets • flour (about 120 grams) • cornstarch (about 16 grams) • eggs • water (about 60 ml) • dried marjoram, ground • vegetable oil • salt • Pico de gallo salsa (tomato, onion, cilantro, and chili pepper, finely chopped) • tortillas • avocado • bottled hot sauce, to taste •

Mexican-style crema or sour cream (120 ml) • canned chipotle sauce • crumbled Cotija cheese (30 g) • vegetable oil • corn, thawed if frozen (150 g) • kosher salt • ground black pepper • finely chopped red onion (40 g) • chopped cilantro • jalapeño, seeded and chopped • fresh lime juice • Cotija cheese, crumbled (115 g) •

flour • baking powder • egg • mustard • finely ground dried oregano • light beer • fish fillets (I used sole) • Corn tortillas • Salt and pepper • Mayonnaise to taste • Chipotle chili to taste • Cabbage •

all-purpose flour (about 190 grams) • baking powder • baking soda • salt • ground cinnamon • ground nutmeg • grated carrot (about 180 grams) • eggs • sugar (about 150 grams) • unsalted butter, melted (about 115 grams) • plain Greek yogurt (about 80 grams) • vanilla extract •

organic old-fashioned oats (about 175 grams) • monk fruit sweetener or 4 packets stevia • baking soda • ground cinnamon • salt • water (240 ml) • vanilla extract • apple cider vinegar • egg whites • blackberries (about 200 grams) • monk fruit sweetener

boiled sweet potato • egg • milk • Ground cinnamon, to taste • oats • Peanuts and/or almonds, to taste (optional)

Swiss chard • ground beef or pork (500 grams) • garlic (chopped) • onion (chopped) • epazote • whole black peppercorns • eggs • mixed vegetables (carrot, cauliflower, and broccoli) (80 grams)

fresh spinach (about 60 grams) • medium bananas • milk (cow’s milk, almond, coconut, etc.) • medium eggs • baking powder • ground cinnamon • vanilla extract • old-fashioned oats (about 230 grams)

eggs • egg whites • heavy cream, unsweetened coconut milk, or unsweetened almond milk (120 ml) • psyllium husk or ground chia seeds • baking soda • coconut flour • vanilla extract • ground cinnamon • sweetener • cream of tartar or lemon juice • heavy cream (240 ml) • cream cheese (50 grams) •

bittersweet chocolate bars (about 400 grams) • butter (about 80 grams) • eggs (separate yolks and whites) • baking powder (such as Royal brand, about 5 grams) • almond flour • low-calorie sweetener • brandy • vanilla extract • ground cardamom • salt

all-purpose flour (150 grams) • sugar (100 grams) • ripe bananas • large eggs, at room temperature • margarine (50 grams) • vegetable oil • baking powder • Vanilla extract and ground cinnamon, to taste

corn kernels (from 6 to 7 ears of corn) • flour (wheat, rice, or corn—your choice) • sugar • ground cinnamon • baking powder • salt • eggs • unsalted butter, at room temperature • sweetened condensed milk • evaporated milk • vanilla extract

corn kernels (about 300 grams, from 2 drained cans) • sweetened condensed milk • melted butter (about 180 grams) • eggs • baking powder • cornmeal • ground cinnamon (optional) • vanilla extract • salt

corn kernels (from about 5 ears of corn) • sweetened condensed milk • eggs • unsalted butter (about 90 grams each) • sugar • vanilla extract • all-purpose flour (about 120 grams) • baking powder • ground cinnamon • salt • Butter for greasing the pan and flour for dusting

eggs • sugar (200 grams) • vanilla extract • all-purpose flour (240 grams) • baking powder • whole milk (500 ml) • evaporated milk • sweetened condensed milk • ground cinnamon (5 grams) • Bettercreme whipped topping • walnuts • instant coffee

eggs • sugar (200 g) • vanilla extract (5 ml) • all-purpose flour (240 g) • milk (350 ml) • evaporated milk, 1 can sweetened condensed milk • ground cinnamon • vanilla-flavored whipped topping (600 g)

eggs, separated into yolks and whites • dried and ground corn kernels (huachal, cooked corn kernels that have been dried and ground) (about 225 grams) • ground dried shrimp • oil (about 240 ml) • For the mole: • árbol chiles • guajillo chiles • garlic cloves • whole black peppercorns • whole cloves • water (about 4.7 liters) • masa harina (such as Maseca) (about 240 grams) •

fresh corn kernels (from about 6 ears of corn) (about 1 kg) • unsalted butter (about 1/2 cup or 113 grams) • all-purpose flour (about 60 grams) • baking powder • sweetened condensed milk • large eggs • ground cinnamon

large eggs, at room temperature • all-purpose flour (about 315 grams) • melted butter (30 grams) • baking powder • milk, at room temperature (about 530 ml) • fine salt • sugar • sugar (about 300 grams) • ground cinnamon • Bacanora

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

eggs • cream cheese (Philadelphia or similar) (250 grams) • evaporated milk (about 12 fl oz / 354 ml) • sweetened condensed milk (about 14 oz / 397 grams) • carrots (300 grams) • sugar (250 grams) • vegetable oil (200 ml) • whole wheat flour (250 grams) • baking soda (4 grams) • baking powder (10 grams) • salt (2 grams) • ground cinnamon (6 grams) •

tilapia fillets • all-purpose flour (about 120 grams) • baking powder • beer (about 6 ounces or 180 ml) • salt • black pepper • ground cumin • paprika • garlic powder • onion powder • enough oil for frying • lettuce or cabbage •

poblano peppers • tomatoes (about 2 kg) • pork flank (about 1 kg) • beef flank (about 1 kg) • whole almonds (about 4 ounces/115 grams) • raisins (about 4 ounces/115 grams) • walnuts (about 4 ounces/115 grams) • large onion • garlic • Herbs (thyme, bay leaf, and marjoram) • eggs (about 1 kg; use as needed for batter, about 10-12 large eggs) • oil (about 1 liter) •

large poblano peppers or 6 medium • pork leg or flank for shredding (about 500 grams) • onion • salt • onion, finely chopped • garlic, very finely chopped • finely chopped tomato (about 150 grams) • Sweet spice blend, to taste • bay leaves • chopped parsley • panochera apples or 2 regular apples, chopped with skin on • pears, chopped with skin on •

eggs • sugar (about 200 grams) • sunflower oil (about 240 ml) • vanilla extract • evaporated milk (about 120 ml) • all-purpose flour (about 375 grams) • baking powder • baking soda • ground cinnamon • grated carrots • unsalted butter, at room temperature (about 70 grams) • cream cheese, at room temperature (about 200 grams) •

boneless fish fillets (I used king mackerel, but any firm white fish works) • cabbage, preferably red (I used green since I couldn't find red) • Limes, • Roma or round tomatoes • cilantro • onion • all-purpose flour (about 120 grams) • paprika • ground cumin • Salt, to taste • olive oil • Green chiles, to taste •

poblano peppers • panochera apple, diced (about 30 grams) • milk pear, diced (about 30 grams) • small peach, diced (about 30 grams) • plantain, diced (about 100 grams) • pink pine nuts (about 40 grams) • almonds, chopped (about 30 grams) • raisins (about 30 grams) • tomato, peeled, seeded, and diced (about 100 grams) • ground beef (about 100 grams) • ground pork (about 100 grams) • garlic clove, diced •

whole wheat flour (about 240 grams) • brown sugar (about 200 grams) • baking powder • salt • baking soda • ground cinnamon • eggs • oil (about 120 ml) • grated carrot (about 200 grams) • Shredded coconut, to taste • Raisins, to taste • Chopped walnuts, to taste •

corn • evaporated milk • sweetened condensed milk • unsalted butter • salt • baking powder • vegetable oil (250 ml) • sugar (about 400 grams) • ground cinnamon (about 10 grams) • dried costeño chiles