Fish Tacos

Name: Fish Tacos
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 5 boneless fish fillets (I used king mackerel, but any firm white fish works); 1/4 head cabbage, preferably red (I used green since I couldn't find red); as needed Limes,; 3 Roma or round tomatoes; 1 bunch cilantro; 1/4 onion; 1 cup all-purpose flour (about 120 grams); 1 teaspoon paprika; 1 teaspoon ground cumin; Salt, to taste; 1 teaspoon olive oil; Green chiles, to taste; 1 cold beer; Black pepper, to taste; as needed Tortillas,; 1 jar mayonnaise; 1 small can chipotle peppers in adobo sauce

Sid Maldonado @yendisver

Veracruz, México

I went out to eat with my family at a buffet and among all the food options, I saw these delicious tacos. But since I had already eaten a lot, I only had one and thought to myself, I should try making them at home.

Sid Maldonado @yendisver

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Ingredients

45 minutes

Serves 4 servings

5boneless fish fillets (I used king mackerel, but any firm white fish works)
1/4 headcabbage, preferably red (I used green since I couldn't find red)
as neededLimes,
3Roma or round tomatoes
1 bunchcilantro
1/4onion
1 cupall-purpose flour (about 120 grams)
1 teaspoonpaprika
1 teaspoonground cumin
Salt, to taste
1 teaspoonolive oil
Green chiles, to taste
1cold beer
Black pepper, to taste
as neededTortillas,
1 jarmayonnaise
1small can chipotle peppers in adobo sauce

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Steps

45 minutes

1

Cut the fish into strips, pat dry, and heat a skillet with the olive oil.
2

Mix the flour, paprika, cumin, salt, and pepper with the cold beer. When the oil is hot, dip the fish pieces one by one into the batter. Fry a few at a time so the oil stays hot, turning them when golden brown. Remove and drain on a paper towel.
3

Meanwhile, make a pico de gallo by combining the onion, tomatoes, cilantro, salt, pepper, olive oil, lime juice, and green chile to taste.
4

Add half the can of chipotle peppers to the mayonnaise and mix with a fork.
5

Finely shred the cabbage, rinse it well, and toss with lime juice and salt.
6

Warm the tortillas, then fill with the fish, pico de gallo, cabbage, and chipotle mayo. Add more lime to taste and enjoy!