Battered Fish Tacos 🐟

Name: Battered Fish Tacos 🐟
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 4 large fish fillets; 1 cup flour (about 120 grams); 2 tablespoons cornstarch (about 16 grams); 4 eggs; 4 tablespoons water (about 60 ml); 1/2 teaspoon dried marjoram, ground; vegetable oil; salt; Pico de gallo salsa (tomato, onion, cilantro, and chili pepper, finely chopped); tortillas; avocado; bottled hot sauce, to taste; limes

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

Battered fish tacos with pico de gallo salsa. 😄

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

Battered fish tacos with pico de gallo salsa. 😄

Saved

Ingredients

30 minutes

Serves 4 servings

4large fish fillets
1 cupflour (about 120 grams)
2 tablespoonscornstarch (about 16 grams)
4eggs
4 tablespoonswater (about 60 ml)
1/2 teaspoondried marjoram, ground
vegetable oil
salt
Pico de gallo salsa (tomato, onion, cilantro, and chili pepper, finely chopped)
tortillas
avocado
bottled hot sauce, to taste
limes

Saved

Steps

30 minutes

1

In a deep bowl, beat the eggs with the marjoram and salt.
2

Once beaten, add the flour and cornstarch and mix. As you stir, it will form a dough; add the tablespoons of water and keep mixing until you have a smooth, light batter.
3

Add enough oil to a skillet.
4

Cut the fish fillets into strips and dip them in the batter.
5

Fry them in the hot oil, remove, and place on a paper towel to absorb excess oil.
6

Serve the fish strips in tortillas, add pico de gallo salsa, avocado slices, bottled hot sauce, and a squeeze of lime.