Lime orange

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

salmon (600 grams) • orange • limes • Himalayan salt, to taste • Black pepper, to taste • garlic powder • parsley • oat flour (about 30-40 grams) • Avocado oil, to taste • lettuce and spinach (300 grams) • red onion • log goat cheese •

chicken breast marinated in chipotle with orange juice • lettuce • mayonnaise • Salt, lime juice, and ground black pepper, to taste • Chipotle peppers • orange juice (120 ml) • avocado

cucumber • orange • limes • Sugar to taste • water (about 1.5 liters)

beef for grilling (T-bone, bone-in chop), thawed • onions • beer • limes • medium oranges • ground black pepper • salt • meat tenderizer

For the dough • yellow corn flour (about 120 grams) • warm water (about 240 ml) • salt • shredded melting cheese (such as mozzarella) • For the marinade • pork cutlets • achiote paste • garlic cloves • cumin • oregano • whole cloves •

shrimp (about 1 kg) • onions • tomatoes • limes (juice) • orange (juice) • tomato-clam juice (Clamato) (about 120 ml) • ketchup (about 120 ml) • cilantro • oil • Cucumber to taste (optional)

surimi sticks • cucumber • carrot • tomato • small piece of onion • sprigs of cilantro • green chili pepper (to taste) • orange • limes • Salt to taste • Black pepper to taste • Maggi seasoning sauce to taste •

pork leg • sour orange juice (if unavailable, substitute with a mix of orange and lime juice) • lime juice • chipotle paste • vinegar • tomatoes • onion • salt • oregano • whole black peppercorn • whole cloves • garlic cloves •

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

white fish fillets (such as basa) • Juice of 15 limes • Juice of 2 oranges • cucumber • tomatoes • mango (optional) • Olives (optional) • Cilantro, to taste • Onion (optional) • Salt, to taste • Black pepper, to taste

green beans • potatoes • large cactus paddle • venison • oranges • limes • tomatillos • onion • orange peels,

limes • evaporated milk • sweetened condensed milk • table cream • cream cheese • orange (juice only) • Maria cookies • chopped pecans (about 200 grams) • fresh mangoes or frozen mango pieces

medium portobello mushrooms • orange juice (about 480 ml) • honey (about 30 ml) • garlic clove • onion • Mixed herbs (such as bay leaf, thyme, oregano) • allspice berries • apple cider vinegar (about 15 ml) • dried prunes • Salt, to taste • ---- for the salsa • tomatoes •

lime juice • orange liqueur • mezcal • ice cubes • salt to taste for rimming • lime for slicing and rimming

achiote paste (about 1.75 ounces or 50 grams) • orange • limes • garlic • white vinegar • Salt and pepper, to taste • salmon fillet • Roma tomatoes • white onion • serrano peppers • Cilantro • Ataulfo mangos •

tuna steak • Roma tomato, seeded • small red onion • cucumber, seeded • orange • lime • avocado • mango • Cilantro, • Salt, to taste • Black pepper, to taste • drops soy sauce, to taste •

pork leg (you can use half pork shoulder) • achiote paste (80 grams) • fresh orange juice (about 500 ml, from about 6 oranges) • large garlic cloves • medium onion • dried oregano • black pepper • Salt • guajillo chiles, pre-soaked • limes (if the oranges are very sweet, use one more) • vinegar • bay leaves (add at the end)

tuna steaks • mangos • large cucumber • red onion • cilantro • large lemons (about 1/3 cup juice, 80 ml) • orange, optional (about 1/4 cup juice, 60 ml) • lime, optional (about 2 tablespoons juice, 30 ml) • dried arbol chiles

pork, cut into pieces (I used leg with and without bone, ribs, and shank) • lard, softened • Juice of 2 medium oranges • Juice of 1 small lime • cane or apple cider vinegar • achiote paste (about 2 oz or 55 grams) • ground cumin, oregano, and black pepper • Salt • =====Pickled Red Onion and Habanero===== • medium red onion • habanero peppers • white or apple cider vinegar •

ground beef (about 450 grams) • tomatoes • onion • bell pepper • garlic • Chicken broth, • Salt and pepper, to taste • mixed vegetables, drained • Juice of 1 bitter orange or 1-2 limes • cilantro

small cooked shrimp (about 300 g) • tomatoes • onion • medium cucumber • avocados • serrano peppers • limes • cilantro • sour oranges or 1 cup orange soda • salt • ketchup (about 180 ml) • Maggi seasoning sauce •

adobada soy protein, hydrated and squeezed • water (2 liters) • guajillo chiles • tomato • chipotle chiles • whole cloves • garlic cloves • bay leaves • Salt, to taste • oregano • chicken bouillon powder • pineapple juice or orange juice (120 ml) •

hydrated and squeezed al pastor-style soy protein • water (2 liters) • guajillo chiles • whole cloves • garlic cloves • bay leaves • Salt, to taste • achiote seasoning • chipotle chiles • chicken bouillon powder • oregano • pineapple juice or orange juice (about 120 ml) •

finely chopped red onion • cilantro, chopped • tomatoes • Serrano pepper, optional • green bell pepper • avocado • medium cooked shrimp • lime • orange • olive oil

pork leg, cut into at least 3 pieces • white vinegar (300 ml) • Juice of 1 sour orange • Juice of 2 sweet oranges • onion • garlic • achiote paste (300 g) • thyme • whole cumin seeds • whole clove • bay leaves • oregano •

homemade chicken broth (1 liter) • Fried tortilla strips or tortilla chips, to taste • bitter orange, sliced • cooked chicken breast, shredded (from the homemade broth) • Escabeche Oriental spice blend • Chopped habanero with tomato, red onion, and cilantro, to taste • Lime wedges (with seeds) for squeezing, to taste • little Kut (smoked and seasoned habanero sauce)

onion • achiote paste (110 grams) • oranges • limes • pork leg (600 to 800 grams) • cumin • cloves • black pepper • salt • oregano • Banana

Pork • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • cochinita pibil sauce • Salt • red onion • dried oregano • white vinegar • Juice of 5 limes

pinto, canary, or Peruvian beans (about 250 grams) • olive oil • onion • bacon • ham • garlic • green bell pepper • bay leaves • potato • zucchini • carrot • tomatoes •