Al Pastor Chicken with Red and Green Lettuce and Grilled Pineapple

Name: Al Pastor Chicken with Red and Green Lettuce and Grilled Pineapple
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 1/3 lbs al pastor-style chicken cutlets (about 600 grams); 2 baguettes; Red and green lettuce; Mayonnaise mixed with habanero sauce; 2 limes, 2 slices of pineapple, 1 small orange; 5 guajillo chiles, 2 morita chiles; 2 whole cloves, 4 whole black peppercorns; 1 1/2 oz achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove; 1/4 white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml); 1 pinch cumin, and salt to taste

Luis alejandro Salgado @luisitorecetas

Al Pastor Chicken with Red and Green Lettuce and Grilled Pineapple

Luis alejandro Salgado @luisitorecetas

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Ingredients

30 minutes

Serves 4 servings

1 1/3 lbsal pastor-style chicken cutlets (about 600 grams)
2baguettes
Red and green lettuce
Mayonnaise mixed with habanero sauce
2limes, 2 slices of pineapple, 1 small orange
5guajillo chiles, 2 morita chiles
2whole cloves, 4 whole black peppercorns
1 1/2 ozachiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove
1/4white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml)
1 pinchcumin, and salt to taste

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Steps

30 minutes

1

Make the marinade: Remove the seeds and stems from the chiles, then boil them until soft. Turn off the heat, then blend the chiles with the vinegar, juice from the orange and 1 lime, and all the remaining spices. Strain the mixture before pouring it over the chicken.
2

Slice the chicken into strips, coat with the marinade, and let it marinate for at least 1 hour in the refrigerator. While marinating, grill the pineapple slices. Heat a skillet, then add the chicken with all the marinade and cook until done.
3

Mix mayonnaise with habanero sauce to taste. Spread this mixture on the bottom half of the baguettes, and drizzle lime juice on the top half.
4

Once the bread is prepared, lightly toast it in the oven. Remove from the oven, add the lettuce, then top with the cooked chicken and grilled pineapple. Serve.