Bacon and Ground Beef Empanadas

Name: Bacon and Ground Beef Empanadas
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 14 ounces ground beef; 10 1/2 ounces bacon; 10 1/2 ounces flour; 10 1/2 ounces cooked and mashed beans; 3 tomatoes; 1 onion; 1 cup water; 1 cup sour cream; salt; pepper

Víctor velazquez @vicelgordillo

Empanadas filled with ground beef, bacon, tomato, and onion

Víctor velazquez @vicelgordillo

Empanadas filled with ground beef, bacon, tomato, and onion

Saved

Ingredients

45 minutes

4 servings

14 ouncesground beef
10 1/2 ouncesbacon
10 1/2 ouncesflour
10 1/2 ouncescooked and mashed beans
3tomatoes
1onion
1 cupwater
1 cupsour cream
salt
pepper

Saved

Steps

45 minutes

1

Prepare the flour according to the package instructions and set aside.
2

Cut the tomato and onion into large pieces and fry with oil, salt, and pepper. Once the ingredients are well cooked, remove from heat and set aside.
3

Cut the bacon into small pieces and fry in a pan without oil. When well browned, add the ground beef and a tablespoon of salt.
4

Once the ground beef is cooked, add the tomato and onion mixture.
5

Make tortillas with the dough, using a plastic bag or paper to prevent sticking. Add the filling on the tortilla and fold to form an empanada.
6

Fry the empanadas in oil until well browned, about 5 minutes on each side.
7

Serve the empanadas with the refried beans and add sour cream to taste.