Burritas de Machaca estilo Sinaloa Desayuno Mexicano
oil • chopped onion • chopped green serrano peppers, seeded or whole • chopped red tomatoes • crumbled bouillon cube • Sinaloa-style machaca meat • water • Large flour tortillas • Salt and pepper to taste
pork leg, cut into cubes • bay leaves • water • large flour tortillas • cabbage, finely shredded • refried beans • onion, plus 1/2 finely chopped • To taste sour cream • To taste green, red, chipotle, or yellow chili sauce • oil • salt or beef or vegetable bouillon
steak, cut into cubes (250 grams) • Chopped onion, to taste • Maggi seasoning sauce, to taste, for seasoning the meat • flour tortillas for each burrito • lettuce, chopped • Refried pinto beans, • Shredded Oaxaca cheese, • Sour cream, to taste • Avocado, to taste • Salsa, to taste (I used a homemade red salsa)
beef for shredding (flank steak) • onion • garlic • bay leaves • small white potato • refried pinto beans • large flour tortillas, • mayonnaise, • salt, • tomatillos • green serrano peppers, or more if you want it spicier • cilantro •
potatoes, diced • tomatoes, diced • eggs • onion, sliced • butter (15 grams) • Enough oil • Salt and pepper to taste • serrano pepper, finely chopped • garlic, finely chopped • ham, diced • flour tortillas for burritos (you can also use regular flour tortillas, but you'll get more burritos)
beef brisket, chicken breast, or pork shoulder • medium onion • large garlic cloves • potatoes, cooked and diced • tomatillos • fresh cilantro • baking soda • Fresh serrano peppers, to taste • Salt and pepper or powdered bouillon, to taste • butter • flour tortillas