Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Wash the pineapple well and dry it. Cut the pineapple into medium cubes and set aside in a pan, then heat over medium heat.
- 2
Cut the ham into squares and add it to the pan where the pineapple is heating, add a little salt.
- 3
Add the cheese to the pan where the pineapple and ham are heating so it melts.
- 4
Preheat the flour tortillas a little until they are flexible enough to close. Be careful not to burn them, as they would become stiff and hard to fold.
- 5
Before the flour tortillas cool, add a little of the mixture to prevent them from breaking, fold the edges, and place in the pan to heat with a little oil. Enjoy as you like.
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