Machaca Burritos

Name: Machaca Burritos
Total time: 3600 s
Yield: 8 servings
Ingredients: 1-2 teaspoons oil; 200 g machaca beef; 1 onion; 4 green chiles, roasted and cleaned; 2 cloves garlic; 2 tomatoes; 2 potatoes; as needed flour tortillas,; 1 cup water; salt, to taste; pepper, to taste

Deborah Briseño @deborahxv

Machaca Burritos

Deborah Briseño @deborahxv

Saved

Ingredients

1 hour

8 servings

1-2 teaspoonsoil
200 gmachaca beef
1onion
4green chiles, roasted and cleaned
2 clovesgarlic
2tomatoes
2potatoes
as neededflour tortillas,
1 cupwater
salt, to taste
pepper, to taste

Saved

Steps

1 hour

1

Finely chop the garlic. Also chop the tomatoes, onion, and green chiles into larger pieces.
2

Heat the oil. Sauté the onion for about 2 minutes, then add the garlic and tomatoes. Once the tomatoes release their juice, add the chiles and potatoes, and season with a little salt, as the machaca already contains salt.
3

Once the potatoes are slightly sautéed, add the beef and water. Cover and let cook on low heat for about 8 minutes. Then uncover and let the water reduce a bit to make the burritos.
4

Heat the flour tortillas and make the burritos. Alternatively, serve with beans and salsa.