Mozzarellas

almond flour (65 grams) • shredded cheese (mozzarella, Parmesan, and cheddar) (150 grams) • eggs • baking powder • Pepper, to taste

medium poblano peppers • cheese (I used a mild Mexican cheese; Monterey Jack or mozzarella works well) • flour (about 50 grams) • eggs (separate yolks and whites) • salt, to taste • black pepper, to taste • oil

cooked beans • Avocado leaf, to taste • oil (15 ml) • avocado • Cilantro, to taste • Salt, to taste • arbol chiles • tomatoes • garlic clove • small corn tortillas • quesillo (Oaxacan cheese or mozzarella) • oil •

pita bread • shredded mozzarella cheese (about 150 grams) • tomato sauce (about 100 grams) • chorizo (about 50 grams) • hot dogs • bacon • dried oregano • ground black pepper, to taste

large zucchinis • ground meat (can be mixed) • onion • garlic • tomatoes • tomato puree • salt/pepper/oil to taste • butter • mozzarella cheese • bay leaves • bacon

egg • shredded mozzarella cheese • psyllium husk • almond flour • baking powder • ground cinnamon • brown sugar substitute (golden erythritol or other) • vanilla extract • unsalted butter

small white potatoes • cheese blend, or 5 ounces mozzarella and 2 ounces cheddar • small handful of dried rosemary • garlic, finely chopped • Salt to taste

large flour tortilla (for burritos) • mozzarella cheese or your preferred cheese • ham • grape tomatoes • carrot, cut into sticks • strawberries

ground beef (1 kg) • ripe red tomatoes • cilantro • large potatoes • garlic • tomato puree (7 oz each, 200 grams) • spaghetti noodles • Panela cheese, shredded, to taste (or substitute with mozzarella or Monterey Jack for melting) • Salt, to taste • onion • basil • black pepper

Anaheim peppers • large carrots • large can sweet corn • Monterey Jack or mozzarella cheese (300 grams) • Butter • Salt and pepper, to taste • long-grain white rice (about 400 grams) • tomatoes • onion • garlic clove • Water • Bouillon cube (such as Knorr) and salt

large potatoes • eggs • heavy cream or milk (about 120 grams) • unsalted butter (about 90 grams) • shredded mozzarella cheese (about 300 grams) • chicken breasts • bacon (about 200 grams) • Salt, to taste • Black pepper, to taste

raw shrimp (about 340 grams) • Butter, • bell peppers • tomato • onion • Mozzarella or Oaxaca-style cheese, • Sour cream, • Avocado,

corn masa • mozzarella cheese, to taste • nonstick cooking spray, • guacamole, to taste • sliced cucumber, to taste

chicken breast • onion • garlic • water (1 liter) • tomatillos (1.5 kg) • chicken bouillon powder or salt • corn tortillas • sour cream (1/4 liter) • shredded cheese, such as Monterey Jack or mozzarella (1/2 kg) • enough oil for frying

flour (about 500 grams) • fresh yeast or 1 tablespoon dry yeast • salt • warm water (about 125 ml) • flour, • olive oil, • recipe pizza dough • mozzarella cheese (about 150 grams) • ripe tomatoes (about 150 grams) • basil leaves • extra virgin olive oil, • salt, •

corn • mozzarella, gouda, or your preferred melting cheese per cup of ground corn • fresh cheese per cup of ground corn • butter per cup of ground corn • salt to taste • green chili slices to taste • corn husks

all-purpose flour (about 225 grams) • whole wheat flour (about 25 grams) • olive oil • sourdough starter (about 50 grams) • warm water (about 175 grams) • salt • pepperoni (about 100 grams) • mozzarella cheese (about 150 grams) • red onion, sliced • Pizza sauce to taste • roasted red bell pepper

nachos or tortilla chips • mozzarella or melting cheese • tomato puree

shredded mozzarella cheese • almond flour • cream cheese (Philadelphia) • egg • oregano or other spices to taste • tomato sauce • deli meats to taste and/or mushrooms and cheese for topping

green tomatoes • serrano peppers • jalapeño peppers • poblano peppers • medium onion • garlic cloves • cilantro • heaping tablespoons chicken bouillon powder • oil • toasted sesame seeds • thick sour cream • melting cheese (such as manchego, gouda, chihuahua, mozzarella) •

cooked and refried beans or 1 large can (about 500 grams) • Fresh chorizo, cooked and crumbled • corn tortillas, lightly fried in oil • shredded mild melting cheese (such as Monterey Jack or mozzarella) (about 60 grams) • small tub sour cream (about 1 cup or 240 grams) • Roasted red and green bell peppers, sliced

chopped nopales (about 300 grams) • Salt, to taste • Black pepper, to taste • Vegetable seasoning, to taste • tomato • garlic or garlic powder • onion • bacon • little cilantro • Mozzarella cheese, to taste

eggs • refried beans (about 240 grams) • shredded cheese (cheddar, mozzarella, or your favorite) (about 30 grams) • cantaloupe, cut into small cubes • watermelon, cut into pieces • ripe avocado, cut into pieces • Cooking oil, • Salt, to taste • Black pepper, to taste

large bell peppers (about 7 oz/200 grams each) • olive oil • chopped onion • garlic, pressed • spinach • chopped parsley • chopped mushrooms • cooked quinoa (about 170 grams) • ricotta cheese • ground dried chili pepper, or to taste • Salt and pepper to taste • shredded mozzarella cheese

cooked pinto beans (about 1 liter) • dried guajillo chiles • garlic • chipotle chile adobo sauce (optional) • chipotle chiles in adobo (optional) • vegetable oil • lard • cooked Mexican sausage (longaniza), to taste • salt, to taste • melting cheese (such as Oaxaca or mozzarella), optional

mixed ground meat (about 500 grams) • garlic clove • onion • canned or cooked Roma tomatoes (about 1 kg) • carrot • bell pepper • salt and pepper • bay leaf • cumin • oregano • shredded mozzarella cheese • egg •

lean ground beef (800 grams) • eggs • milk (120 ml) • ground black pepper • chopped fresh parsley (about 15 grams) • breadcrumbs (about 60 grams) • salt • grated Parmesan cheese (about 20 grams) • mozzarella cheese (300 grams) • Ragú tomato sauce (1 kg)

breaded chicken cutlet • canned pineapple (in syrup) • ham, to taste • Oaxaca cheese (or mozzarella), to taste • mayonnaise, to taste • butter, to taste • tomato, to taste • lettuce, to taste • avocado, to taste • pickled jalapeños, to taste • torta roll (bolillo or telera)

boneless, skinless chicken breast • poblano pepper • small can of corn kernels • onion • cactus tortillas (or substitute with low-carb tortillas) • all-purpose tomato sauce (about 240 ml) • mozzarella cheese (about 100 grams) • garlic cloves • olive oil • salt to taste • pepper to taste • light sour cream •

jalapeño peppers, halved and seeded • cream cheese • Shredded cheese that melts well, such as Monterey Jack or mozzarella, to taste • Ground black pepper, to taste • Garlic powder, to taste • little milk • Dried or ground basil, to taste • egg • All-purpose flour, • Breadcrumbs,