Mozzarellas

large baguette • unsalted butter (100 grams) • fresh parsley • garlic • shredded mozzarella cheese (200 grams) • grated Parmesan cheese (50 grams) • Salt • Black pepper

10-Minute Dough (made with flour, milk, sugar, yeast, oil, and salt) • creamy cheese wedges (use 2 wedges per pastry) • shredded mozzarella cheese • little olive oil • Sesame seeds • Nigella seeds (black cumin seeds) • liquid milk (30 ml), for brushing

semolina (about 320 grams) • sugar (about 100 grams) • vegetable oil (about 120 ml) • plain yogurt (about 240 grams) • baking powder • baking soda • sweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams) • Almonds for garnish • tahini • sugar (about 400 grams) • water (about 240 ml) • lemon juice •

all-purpose flour (about 315 grams) • oil (60 ml) • warm water (240 ml) • salt • powdered milk • sugar • baking powder • instant yeast • Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan) • Chopped parsley for filling with cheese, as desired • Nigella seeds • Sesame seeds •

finely ground beef for kibbeh • fine bulgur wheat for kibbeh • kibbeh spices • onion, finely chopped • fresh or dried basil • dried marjoram • salt, or to taste • Red pepper, to taste • shredded mozzarella cheese (about 115 grams) • Water, as needed for the kibbeh mixture • Oil for frying

mozzarella cheese (500 grams) • fine semolina flour (about 150 grams) • sugar (about 200 grams) • water (about 355 ml) • ghee • orange blossom water • For the cream filling: • whole milk (about 1.2 liters) • vinegar (about 120 ml) • plain cream (such as Nestlé or any plain canned cream)

For the dough: • flour (about 500 grams) • milk (120 ml) • oil (60 ml) • yeast • sugar • warm water (240 ml) • salt • For the filling: • Akkawi cheese and mozzarella cheese • Sesame seeds - nigella seeds (black cumin seeds) • Olives •

all-purpose flour (1 kilogram) • cornstarch (about 120 grams) • fine semolina (about 160 grams) • melted vegetable shortening or ghee (about 200 grams) • powdered milk (about 100 grams) • baking powder (about 12 grams) • Warm water, as needed for kneading • Sweet Akawi cheese (or substitute with unsalted mozzarella) • Sugar • Water • Juice of half a lemon

soft white sandwich bread • unsalted butter (about 1/4 cup or 55 grams) • For the cream filling: • whole milk (about 950 ml) • coarse semolina (about 320 grams) • table cream (such as Nestlé, about 7.6 oz or 215 grams) • shelled pistachios, chopped, for garnish (about 65 grams) • vanilla extract • orange blossom water • Shredded mozzarella cheese (as needed) • About 4 cups simple syrup (about 950 ml)

fine semolina (about 320 grams) • high-quality clarified butter or ghee (about 170 grams) • rose water • orange blossom water • mozzarella cheese (about 1 kilogram) • simple syrup for topping (about 240 ml) • Chopped pistachios for garnish

Knafeh dough • For the knafeh crust: • fine semolina flour (about 320 grams) • sugar • milk (about 240 ml) • clarified butter or ghee (about 115 grams) • Orange blossom water • mozzarella cheese (about 500 grams) • akkawi cheese, rinsed, soaked, and water changed (about 500 grams) • For the syrup: • sugar (about 400 grams) • water (about 240 ml) •

soft white sandwich bread, crusts removed and dried • butter • orange blossom water • For the cheese mixture • fine semolina • sugar • powdered milk • water (710 ml) • Nestlé cream (or 1 can table cream, about 7 oz/200 grams) • orange blossom water • water (710 ml) • mozzarella cheese •

shredded kataifi dough (see my page for preparation method) • clarified butter (ghee) • Nabulsi, Akkawi (Czech), or mozzarella cheese • For the syrup: • sugar (about 400 grams) • water (about 240 ml) • lemon juice • orange blossom water • For garnish: • Pistachios

butter • soft white bread • shredded mozzarella cheese • fine semolina • For the cream: • milk • sugar • rose water • For the syrup: • sugar • water • lemon •

unsalted Akkawi cheese, soaked and well-drained • cheese in vegetable oil (such as mozzarella or a mild white cheese) • ghee (clarified butter) for the kunafa • ghee (clarified butter) for greasing the pan • Simple syrup (as needed)

warm milk (480 ml) • instant yeast • sugar • salt • egg • olive oil (120 ml) • plain yogurt (120 ml) • white vinegar (adds fluffiness to the dough) • all-purpose flour (about 875 grams) • For the filling: shredded mozzarella cheese • Melted butter for brushing the pastries • sesame seeds (60 grams) for sprinkling on top

Othmaliyeh kunafa pastry (about 225 grams) • clarified butter or as needed (about 225 grams) • For the filling: • milk (about 480 ml) • fine semolina (about 40 grams) • shredded mozzarella cheese (about 170 grams) • For serving: simple syrup

kunafa dough • (about 450 grams) mozzarella cheese • small cup double cream • or 55 grams) unsalted butter, melted • sweet ricotta cheese (arisha), made from milk • To make the arisha: • (about 8 1/2 cups) whole milk • vinegar • Sugar syrup (shira) • To make the syrup: • sugar (about 600 grams) • water (about 240 ml) •

kanafeh dough (about 500 grams) • softened ghee or unsalted butter (about 60 grams) • Simple syrup (qater or shira) • For the cream filling: • ghee or unsalted butter • fine semolina (about 80 grams) • whole milk (about 950 ml) • cornstarch • orange blossom water • rose water • mozzarella cheese (about 500 grams)

shredded kataifi dough (about 1.75 pounds) • ghee or unsalted butter • mozzarella cheese (about 500 grams), preferably mixed with Akkawi cheese • whole milk (about 950 ml) • semolina (about 160 grams) • sugar (about 50 grams) • Cold simple syrup • Pistachios, for garnish

prepared knafeh dough • (about 1.65 to 2.2 lbs) sweetened Czech-style cheese or unsalted mozzarella • butter • Pistachios or pine nuts for garnish • Simple syrup • little rose water and orange blossom water

kunafa dough • (about 225 grams) ghee or clarified butter • Filling 💗 • Homemade ashta (clotted cream) – see my other recipes • (about 225 grams) sweet cheese (like mozzarella or ricotta) • Prepared sugar syrup (qatir) • Chopped pistachios for garnish

shredded kataifi dough (knafeh dough), thawed if frozen • mozzarella cheese • clarified butter or ghee (about 115 grams) • unsalted butter (about 115 grams) • Simple syrup (to taste)

Boneless chicken breasts • hot dogs • Mozzarella cheese • Breadcrumbs • Oil for frying • White pepper • Ground cardamom • Salt • black pepper

knafeh dough • clarified butter or butter • Mozzarella cheese or sweet Akkawi cheese • Simple syrup • Food coloring

kunafa • ghee • Akkawi cheese with mozzarella cheese • Simple syrup

burger buns, crust removed and crumbled • clarified butter • orange blossom water • Filling: • milk • sugar • cornstarch • burger bun filling • plain cream, if available • mozzarella cheese • rose water • For garnish: •

wafers bread • fried sausages • mozzarella cheese • 2 large tomatoes • mayonnaise for each sandwich • bell pepper for each sandwich • good amount of fried potatoes for the sandwich

ground beef (like for kofta) • breadcrumbs • mozzarella cheese • tomato paste • egg • onion, finely chopped • garlic, crushed • black pepper • mixed spices • onion powder • garlic powder • vinegar •

Pizza Dough: • flour (about 1 kilogram) • oil • yeast • sugar • powdered milk • warm water • salt • For the Pizza • Pizza sauce • Mozzarella cheese • Pre-cooked chicken shawarma •