Panela

bell pepper • sliced mushrooms • Panela cheese, • Corn kernels, • tomato • Chopped onion, • Cilantro, • Salt, to taste • Black pepper, to taste • Dried herbs, to taste

bolillo rolls (or substitute with French rolls or small baguettes) • Manchego cheese (if unavailable, use Chihuahua, Oaxaca, or panela cheese) • cooked beans (pinto, black, or bayo; I used pinto beans) (about 240 grams) • butter • carrots • small zucchini • medium cauliflower florets • red onion • Salt, to taste • Lime, to taste • Lime, to taste

corn tortillas • cheese such as panela, queso fresco, or any cheese that doesn't melt (about 150 grams) • vegetable oil for frying

tomatoes • garlic • onion • tortillas • panela cheese • little oil • epazote

French bread (see my recipe: https://Cookpad.com/mx/recetas/11901647) • cones piloncillo (or panela) • whole cloves • star anise • chopped walnuts, to taste • peanuts, to taste • sliced almonds, to taste • raisins, to taste • shredded coconut, to taste • Chihuahua-style cheese, to taste • colored sprinkles, for decorating • water (about 1.5 liters)

medium zucchini • White or red onion, to taste • Oregano, to taste • Sea salt, to taste • Olive oil, to taste • Panela cheese, to taste

ham • panela cheese (about 60 grams) • flour tortillas • tomato • onion to taste • pickled peppers to taste • ketchup to taste

medium tomatoes (red/jitomate) • onion • garlic • salt • poblano peppers • enough cheese to fill the peppers (preferably fresh cheese that doesn’t melt easily, like panela) • sour cream • chicken bouillon powder

Italian zucchini • eggs • panela cheese • red onion • oregano, to taste • salt, to taste • olive oil

large dried ancho chiles • panela cheese (about 500 grams) • eggs • large tomatoes • black pepper • whole cloves • (about 1 inch) cinnamon stick (3 cm) • garlic cloves • onion • water (480 ml) • all-purpose flour • salt to taste •

ground beef (1 kg) • ripe red tomatoes • cilantro • large potatoes • garlic • tomato puree (7 oz each, 200 grams) • spaghetti noodles • Panela cheese, shredded, to taste (or substitute with mozzarella or Monterey Jack for melting) • Salt, to taste • onion • basil • black pepper

large poblano peppers, roasted and peeled • –7 oz panela or fresh cheese (that doesn't melt) (150–200 grams) • tomatoes • onion • garlic clove • oil • Salt and pepper to taste

baguettes (preferably 1 or 2 days old, slightly hard) • Butter, • peanuts (about 140 grams) • grated queso fresco • grated Chihuahua cheese • chopped walnuts (about 100 grams) • raisins (about 150 grams) • cinnamon sticks • piloncillo (or panela) • whole cloves • water (710 ml)

large dried ancho chiles • panela or manchego cheese, or your favorite cheese • cone piloncillo (about 3.5 oz/100 grams) • tomatoes • garlic clove • onion • Sour cream, for serving • water (1 liter) • Chicken bouillon powder, to taste

ground chicken breast • panela cheese (about 150 grams) • sour cream • corn husks for tamales • Salt, to taste • Black pepper, to taste • sliced poblano peppers • sour cream • milk • Salt, to taste • Black pepper, to taste • butter

cooked beans (about 55 grams) • corn tortillas • light mayonnaise • Mustard, to taste • Ketchup, to taste • panela or Chihuahua cheese (about 60 grams) • corn tortillas • tomato • onion • avocado

corn tortillas • queso fresco or panela cheese (about 500 grams) • chilaca peppers • onion • tomatoes • Lettuce, to taste • Sour cream, to taste • Enough oil for frying • garlic clove • carrots • large potatoes • Salt, to taste

poblano peppers • onion • corn kernels • panela cheese, cubed (about 200 grams) • light sour cream (about 120 ml) • chicken bouillon powder, to taste

cucumber • green bell pepper • cilantro • feta or panela cheese • Olive oil • lime • vinegar • salt and pepper • garlic powder

Poblano peppers (preferably small) • Fresh cheese, panela, or cow's milk cheese • Epazote • Flour • Salt • Eggs • cream of tartar per egg white • Oil for frying

large poblano peppers • panela cheese • eggs • flour (about 1/4 kilo) • tomatoes (about 1 kilo) • garlic • ground marjoram • whole cumin seeds • salt • oil • toothpicks

potatoes • spinach • onion • garlic • Salt to taste • eggs • Breadcrumbs to taste • butter • Oaxaca cheese or 1/2 cup grated panela cheese

ripe tomatoes • guajillo chiles • pasilla chile • Chipotle chile, to taste • chicken broth (about 950 ml) • garlic clove • Oregano, to taste • Natural chicken bouillon, to taste • Salt, to taste • Black pepper, to taste • cooked chicken breast or any cooked chicken pieces • Vegetables of your choice, such as zucchini, broccoli, cauliflower, carrot •

cooked lentils (about 400 grams) • feta or panela cheese (about 100 grams) • green bell pepper • yellow bell pepper • tomato • red onion • extra virgin olive oil (about 60 ml) • apple cider vinegar (about 20 ml) • mustard • honey • salt • black pepper

boneless, skinless chicken breast (about 1 kg) • tomatillos, husked (about 1 kg) • onions • fresh green chile de árbol peppers • garlic clove • corn tortillas (about 1 kg) • chicken bouillon granules • Salt, to taste • Vegetable oil • Mexican crema (about 1/2 kg) • crumbled or grated panela cheese (about 1/2 kg)

radishes • potatoes • panela cheese (about 15 grams) • salt (about 3 grams) • ground black pepper (about 3 grams) • onion (about 15 grams) • water (200 milliliters) • olive oil (about 5 milliliters)

baguette • butter (about 50 grams) • avocados • hoja santa leaves • spicy radishes • chopped walnuts (about 50 grams) • panela cheese (about 50 grams) • Salt and pepper, to taste

purslane • cucumber • bell pepper • onion • panela cheese (50 grams) • avocado • vinegar • olive oil • Salt • Black pepper • lime • sugar •

cooked beans (about 1/2 liter) • white onion • tomato • small bunch cilantro • guajillo chiles • Chorizo, to taste • jalapeño pepper • Crema (Mexican-style sour cream), to taste • corn tortillas (about 1/2 kg) • fresh cheese or panela cheese (about 150 grams) • Garlic, to taste • Salt •

corn tortillas for flautas • chicken breast • garlic • onion • As needed, oil • As needed, water • Salt, to taste • For the salsa: • Roma tomatoes • onion • garlic • dried marjoram or oregano •