Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Rajas con queso y elote
Rajas with Cheese and Corn
Victor Delgadillo Rosete @Victor_Delgadillo
Open in Cookpad AppSteps
- 1
First, roast and sweat the peppers. Then remove the skin and seeds. Slice them into strips and set aside.
- 2
Finely chop the onion. In a skillet, heat oil and sauté the onion over medium heat until translucent.
- 3
Reduce to low heat and add the pepper strips, corn, and cheese. Cook for about 5-10 minutes.
- 4
Next, add the sour cream. Season with chicken bouillon powder to taste, mix, and cook for 5 more minutes.
- 5
Ready to serve.
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https://cookpad.wasmer.app/us/recipes/7793399
