Potato Cakes with Spinach and Cheese

Name: Potato Cakes with Spinach and Cheese
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 5 potatoes; 1 bunch spinach; 1/3 onion; 1 clove garlic; Salt to taste; 2 eggs; Breadcrumbs to taste; 1 teaspoon butter; 8.8 oz Oaxaca cheese or 1/2 cup grated panela cheese

Nancy Rubio @nancy_rubio

Potato Cakes with Spinach and Cheese

Nancy Rubio @nancy_rubio

Saved

Ingredients

45 minutes

4 people

5potatoes
1 bunchspinach
1/3onion
1 clovegarlic
Salt to taste
2eggs
Breadcrumbs to taste
1 teaspoonbutter
8.8 ozOaxaca cheese or 1/2 cup grated panela cheese

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Steps

45 minutes

1

Boil the peeled potatoes in a pot with water and salt.
2

Chop the raw spinach.
3

In a pan, sauté the chopped onion and garlic.
4

Once the potatoes are cooked, mash them and add the melted butter.
5

Then add the spinach, onion and garlic, eggs, breadcrumbs, and cheese.
6

Mix everything well until combined.
7

With your hands, form small cakes and fry them in a pan with butter or oil.
8

Once fried, they are ready to serve. You can accompany them with beans or rice.