Mexican-Style Zucchini with Pork Ribs and Cheese

Name: Mexican-Style Zucchini with Pork Ribs and Cheese
Total time: 5400 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 3 1/3 lbs zucchini (about 1.5 kg); 1 round cheese (such as queso fresco or panela); 1 lb pork ribs, cut into small pieces (about 1/2 kilo); 2 1/4 lbs tomatoes (about 1 kg); 1 onion; Tampico chile, to taste (or substitute with jalapeño or serrano pepper); 1 sprig pipicha, or to taste (or substitute with cilantro)

Rousslia López @0809RL

This dish is delicious.

Rousslia López @0809RL

This dish is delicious.

Saved

Ingredients

1 hour 30 minutes

Serves 5 servings

3 1/3 lbszucchini (about 1.5 kg)
1round cheese (such as queso fresco or panela)
1 lbpork ribs, cut into small pieces (about 1/2 kilo)
2 1/4 lbstomatoes (about 1 kg)
1onion
Tampico chile, to taste (or substitute with jalapeño or serrano pepper)
1 sprigpipicha, or to taste (or substitute with cilantro)

Saved

Steps

1 hour 30 minutes

1

Sauté the onion with the chile in a large skillet.
2

Once the onion is softened, add the chopped zucchini and cheese.
3

Continue sautéing, and meanwhile, chop the tomatoes.
4

When the vegetables look slightly translucent, add the tomatoes and stir.
5

Let the tomatoes cook down until most of the liquid evaporates. Once the pork ribs are cooked and fried, add them to the skillet.
6

Stir everything together, add the chopped pipicha, and cover. Cook for 10 minutes.
7

Taste and adjust salt if needed, then serve.