Chiles rellenos *Platillo típico del mes patrio* 😋 
Chiles Rellenos *Traditional Dish for the Patriotic Month* 😋
Chiles rellenos are a traditional dish for this patriotic month, perfect for enjoying with family and friends 😄
Chiles Rellenos *Traditional Dish for the Patriotic Month* 😋
Chiles rellenos are a traditional dish for this patriotic month, perfect for enjoying with family and friends 😄
Cooking Instructions
- 1
Wash and thoroughly dry the poblano peppers. Roast them directly over the stove flame.
- 2
Once well roasted, place them in a plastic bag to sweat, making it easier to remove the skins.
- 3
Peel, devein, and set aside.
- 4
Wash the tomatoes well and cook them in water.
- 5
Once fully cooked, blend them with a little water, the garlic clove, the 8 cumin seeds, salt, and the teaspoon of marjoram.
- 6
In a saucepan with a little hot oil, add the tomato mixture.
- 7
Separately, in a deep bowl, place the egg whites and beat until stiff peaks form.
- 8
Once very foamy, add the yolks one by one.
- 9
Continue beating until you have a smooth and light mixture.
- 10
Cut the panela cheese into strips.
- 11
Stuff each pepper with strips of panela cheese and close with toothpicks.
- 12
Place the flour on a plate and coat each pepper with it.
- 13
Dip each pepper into the egg mixture.
- 14
In a skillet with hot oil, fry each pepper.
- 15
Place each pepper in the tomato sauce and let it simmer for 5 minutes.
- 16
Done! Enjoy these delicious chiles. Enjoy your meal! 😄
Similar Recipes
-
-
Chiles Rellenos Chiles Rellenos
I make these for my parents anniversaries! Lol yes as in plural! They have 3. When they became boyfriend/girlfriend, they got married through civil court, and through church. And I make it for each of their bdays!
-
-
Chili Rellenos Chili Rellenos
This recipe is by Morrison Wood. This can be found in a book named "With a jug of wine." I was very skeptical about this as its not like the chili rellenos I am used to but it really is delicious. I did omit the dry Sherry.
-
Border Town Chile Rellenos Border Town Chile Rellenos
These charred, stuffed peppers are a tex mex delight, a masterpiece in real border food! (:
-
Chile Relleno with Picadillo and Chipotle Sauce Chile Relleno with Picadillo and Chipotle Sauce
Roasted poblanos, cheesy filling, and crispy outside- what’s not to love? If you’ve never made these at home- this is your sign. Save it for when you’re craving something really good.
-
-
Chiles Rellenos and Fresh Salsa? Chiles Rellenos and Fresh Salsa?
My mom's absolute favorite dish, got the recipe from my grandma, they are a little work, if you've ever made chiles rellenos, you know....but worth it! Just made these yesterday, they were so good and I took pictures so I decided to upload the recipe? enjoy.
-
Chile Relleno Soup Chile Relleno Soup
Roasted poblano peppers and melted cheese make this soup a true comfort meal!
More Recipes
