Enchiladas Potosinas 
Enchiladas Potosinas
These enchiladas are made in my grandfather's hometown and they're delicious.
Enchiladas Potosinas
These enchiladas are made in my grandfather's hometown and they're delicious.
Cooking Instructions
- 1
Boil the chilaca peppers, garlic, onion, tomatoes, potatoes, and carrots.
- 2
After 15 minutes, remove the peppers, tomatoes, onion, and garlic. Blend them together and add salt to taste.
- 3
When the potatoes and carrots are tender, remove them from the water and dice them into small cubes.
- 4
Chop the lettuce and wash thoroughly.
- 5
In a skillet with plenty of oil, dip each tortilla in the chili sauce and fry. (Homemade tortillas work best for this step.)
- 6
When the tortilla is lightly golden, fill it with cheese. Sauté the potatoes and carrots in the remaining chili sauce.
- 7
Top with carrots, potatoes, more grated cheese, lettuce, and sour cream.
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