Paste

pork shoulder (about 1 kg) • Juice of 1 orange • pineapple • guajillo chiles • ancho chiles • garlic cloves • small block achiote paste • onion • whole cloves • dried oregano • ground cumin • white vinegar (120 ml) •

peeled pineapple • pork shoulder steak (about 1 kg) • smoked bacon (about 200 grams) • For the Marinade • salt • dried oregano • black pepper • garlic powder • oranges (any size) • white vinegar (60 ml) • achiote paste (120 ml) • dried guajillo chiles, stemmed and seeded

pork, cut into small pieces (I used 1.1 lbs pork ribs) • ripe pineapple • guajillo chiles • ancho chiles • large garlic cloves • achiote paste • apple cider vinegar (60 ml) • orange or pineapple juice (120 ml) • medium white onion • dried oregano • whole clove • salt

chicken breast (cut into cubes or left whole) (about 1.5 kg) • guajillo chiles • ancho chiles • Garlic • Achiote paste • Vinegar • Onion • Oregano • Black pepper • Orange • Cooked pearl onions • Flour or corn tortillas, or quesadillas •

hydrated soy protein (about 30 grams) • guajillo chiles • pineapple (about 40 grams) • chipotle chiles • achiote paste (about 120 grams) • pineapple juice (about 120 ml) • white vinegar (about 120 ml) • cumin • oregano • Salt, to taste • Black pepper, to taste

guajillo chiles • achiote paste (adobo paste) • garlic powder • dried oregano • ground cumin • black pepper • Salt, to taste • vinegar (180 ml) • large, ripe pineapple • pork loin, sliced (1 kg) • beef steak, sliced (1 kg) • Tortillas, •

pork (500 grams) • pineapple, diced (300 grams) • onion, finely diced • cilantro, finely chopped (100 grams) • Salsas, to taste • Lime • dried ancho chiles • dried guajillo chiles • achiote paste (10 grams) • apple cider vinegar (30 ml) • pineapple, diced (100 grams) • allspice berries •

About 16 mushrooms • dried ancho chile • dried guajillo chile • small piece of achiote paste • cumin • oregano • apple cider vinegar • bouillon powder or salt • Black pepper, to taste • Oil, • Onion, • garlic •

pork leg (1 kg) • dried ancho chiles • dried guajillo chiles • sour oranges (or substitute with 1/2 cup orange juice mixed with 2 tablespoons lime juice) • achiote paste (45 g) • onions • Apple cider vinegar, to taste • Allspice, to taste • Clove, to taste • cinnamon stick • Tortillas,

For the dough • yellow corn flour (about 120 grams) • warm water (about 240 ml) • salt • shredded melting cheese (such as mozzarella) • For the marinade • pork cutlets • achiote paste • garlic cloves • cumin • oregano • whole cloves •

cleaned white fish fillet • lime • achiote adobo paste (7-10 grams) • pineapple (about 75 grams) • Cilantro, to taste • Tortillas, to taste • Onion, to taste • Salt, to taste

pork loin • guajillo chiles • ancho chiles • cumin • cloves • garlic cloves • onion • orange juice (120 ml) • chopped pineapple (80 grams) • vinegar (10 ml) • achiote paste (25 grams) • roasted tomato •

chicken breast • mole paste or powder (about 500 grams) • onion • garlic clove • chicken bouillon (such as Knorr) • salt, to taste • fresh mint • corn tortillas • as needed, Mexican crema • as needed, queso fresco • cooked white rice, to taste, for serving

beef for shredding (flank steak) • onion • garlic • bay leaves • small white potato • refried pinto beans • large flour tortillas, • mayonnaise, • salt, • tomatillos • green serrano peppers, or more if you want it spicier • cilantro •

pork ribs • orange • milk (150 ml) • salt to taste • pepper to taste • lard (150 grams) • oregano • blue corn masa • bean paste • serrano peppers • jalapeño peppers • onion (100 grams) •

ground beef • egg • raw rice • tomato blended with garlic and onion, no water • Salt, pepper, oregano to taste • noodles • onion • achiote paste • tomatoes • bouillon cubes • cilantro • Chopped radishes to taste •

chopped onion • chopped green bell pepper • garlic, minced • Roma tomatoes, chopped • tomato paste • bay leaves • black pepper • ground cumin • dry white wine • salt, to taste • vegetable or olive oil

dried cooking chiles, Chipotle, or Pasilla • ground beef • carrots • large potato • candied fruit, guava paste or dried fig • nutmeg • large cream cheese • milk (about 1/2 liter) • heavy cream (about 1/2 liter) • Salt to taste • Seasoning powder

flour • egg yolk • lemon juice • soybean oil • Warm water • Salt to taste • Oil for frying • Filling of your choice (I made them with cheese and chorizo, ground beef, and cheese with quince paste)

guajillo chiles, seeded and soaked • pasilla chiles, seeded and soaked • garlic cloves • apple cider vinegar (20 ml) • achiote paste (10 g) • cumin • black peppercorns • Salt to taste • pork leg, thinly sliced • bacon (250 g) • pineapple, cut into cubes • onion, sliced

ground beef • tomatoes • onion • green bell pepper • eggs • black recado paste (for black filling) • Salt and pepper • bay leaves

fish fillets, your choice, except basa • Juice of 1 orange • achiote paste • garlic • (about 1 kilogram) tortillas • onion, chopped • cilantro, cleaned and finely chopped • Juice of 2 limes • additional limes for serving with the tacos • Salt to taste • Salsas to taste: green, red, árbol, chipotle, guajillo • lettuce, cleaned and finely chopped •

pork steak • achiote paste • fresh pineapple • red onion • garlic • pineapple juice • guajillo chili • Olive oil • Salt • Ground black pepper • small taco tortillas • Lime