Al Pastor-Style Fish Tacos

Name: Al Pastor-Style Fish Tacos
Total time: 8100 s
Yield: Serves 1 serving
Ingredients: 1 cleaned white fish fillet; 1 lime; 2-2 1/2 teaspoons achiote adobo paste (7-10 grams); 1/2 cup pineapple (about 75 grams); Cilantro, to taste; Tortillas, to taste; Onion, to taste; Salt, to taste

Andrea dlrg @dlrg_andrea

Ciudad de México, Ciudad de México, México

My sister always asks me to cook fish that doesn't taste like fish 😜. This recipe is quick and delicious! The secret is marinating the fish in lime juice and your seasoning of choice, in this case, achiote adobo paste.

Andrea dlrg @dlrg_andrea

Ciudad de México, Ciudad de México, México

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Ingredients

15 min + 2 hours

Serves 1 serving

1cleaned white fish fillet
1lime
2-2 1/2 teaspoonsachiote adobo paste (7-10 grams)
1/2 cuppineapple (about 75 grams)
Cilantro, to taste
Tortillas, to taste
Onion, to taste
Salt, to taste

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Steps

15 min + 2 hours

1

Place the fish fillet in a container with a lid and add the lime juice. I use it straight from the freezer and let it come to room temperature. If you do this a day ahead, keep it in the refrigerator.
2

Dissolve the achiote adobo paste and add it to the fish. Let it marinate for at least 30 minutes, ideally 2 hours.
3

Cook the fish in a very hot skillet or griddle and break it into pieces. Add the marinade and pineapple, and cook until the liquid reduces. The more browned, the better the flavor.
4

Serve on warm tortillas with chopped cilantro and onion. If you like it spicy, don't forget the salsa.