Fish Tacos al Pastor

Name: Fish Tacos al Pastor
Total time: 7200 s
Yield: 4 servings
Ingredients: 6 fish fillets, your choice, except basa; Juice of 1 orange; 1/3 block achiote paste; 1 clove garlic; 2.2 pounds (about 1 kilogram) tortillas; 1 onion, chopped; 1 cup cilantro, cleaned and finely chopped; Juice of 2 limes; 3 additional limes for serving with the tacos; Salt to taste; Salsas to taste: green, red, árbol, chipotle, guajillo; 1 cup lettuce, cleaned and finely chopped; as needed Vegetable oil

María Carmen @cook_2662513

Mexico

This fish is delicious. At home, we really like tacos al pastor, but this time, they will be fish tacos al pastor.

María Carmen @cook_2662513

Mexico

This fish is delicious. At home, we really like tacos al pastor, but this time, they will be fish tacos al pastor.

Saved

Ingredients

2 hours

4 servings

6fish fillets, your choice, except basa
Juice of 1 orange
1/3 blockachiote paste
1 clovegarlic
2.2 pounds(about 1 kilogram) tortillas
1onion, chopped
1 cupcilantro, cleaned and finely chopped
Juice of 2 limes
3additional limes for serving with the tacos
Salt to taste
Salsas to taste: green, red, árbol, chipotle, guajillo
1 cuplettuce, cleaned and finely chopped
as neededVegetable oil

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Steps

2 hours

1

Clean the fillets and cut them into strips about 2 inches long by 1/2 inch wide. Add lime juice and salt, and let marinate for at least one hour in the refrigerator.
2

Blend the achiote, orange juice, and garlic very well in a blender.
3

Remove the fillets, drain them, add lime juice to the blended mixture, and blend again. Coat the fillets and refrigerate again.
4

In a non-stick pan, add a couple of tablespoons of oil and fry the drained fish. Once fried, place on paper towels to absorb excess oil.
5

Serve with tortillas, lettuce, cilantro, onion, and your favorite salsa.
6