Tacos al Pastor

Name: Tacos al Pastor
Ingredients: 2.2 pounds pork loin; 3 guajillo chiles; 2 ancho chiles; 1 pinch cumin; 1 pinch cloves; 3 garlic cloves; 1/4 onion; 1/2 cup orange juice (120 ml); 1/2 cup chopped pineapple (80 grams); 2 teaspoons vinegar (10 ml); 1 ounce achiote paste (25 grams); 1 roasted tomato; 1 tablespoon salt (or to taste); ---- for serving:; tortillas; chopped cilantro; chopped onion; chopped pineapple; salsa

Zuly bautista @cook_5742688

Tacos al Pastor

Zuly bautista @cook_5742688

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Ingredients

2.2 poundspork loin
3guajillo chiles
2ancho chiles
1 pinchcumin
1 pinchcloves
3garlic cloves
1/4onion
1/2 cuporange juice (120 ml)
1/2 cupchopped pineapple (80 grams)
2 teaspoonsvinegar (10 ml)
1 ounceachiote paste (25 grams)
1roasted tomato
1 tablespoonsalt (or to taste)
---- for serving:
tortillas
chopped cilantro
chopped onion
chopped pineapple
salsa

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Steps

1

Boil the chiles.
2

Once softened, blend them with the spices, orange juice, pineapple, vinegar, onion, garlic, and achiote paste.
3

Place the pork in a container and pour the blended mixture over it (strain the mixture and add salt).
4

Marinate for about 3 hours.
5

Heat oil in a skillet and add the pork, cut into small cubes (or chop after cooking). You can also grill the meat if you prefer.
6

Once cooked, serve.