Umeboshi paste

cake flour • (about 1g) using three fingers salt • lukewarm water • olive oil • fermented rice from funazushi (fermented crucian carp sushi) • tomato sauce • pickled plum paste • olive oil • asparagus stalk • chickpeas • olive oil(for sautéing) • funazushi fille •

g...Boild white rice • Tbsp(15 cc)...Vegetable oil • g...Butter • Tbsp(15 cc)...Soy sauce • And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Umeboshi (without additives) • Pure soy sauce • Juice from grated ginger

Umeboshi paste • Mentsuyu (3x concentrate) • Mirin • Bonito flakes

Thinly sliced pork loin • to 100 grams Cabbage • plums worth Umeboshi paste • Salt • Sesame oil

breasts Chicken breasts • ☆Soy sauce • ☆Sake • Vegetable oil • Katakuriko • ★Dashi stock • ★Sake • ★Mirin • ★Sugar • Umeboshi paste (from 2 large umeboshi)

fillet Chicken breast • Shiso leaves • Umeboshi (paste or as is) • Salt and pepper • Tempura batter • Panko • Ponzu, mayonnaise, or other condiments

Chicken breasts • ・Sake • ・Sugar • ・Salt • Katakuriko • Vegetables of your choice, such as lettuce • Umeboshi paste • Mentsuyu (3x concentrate) • Mirin • Bonito flakes

Chicken tenders • Umeboshi paste • Shiso leaves • sheets Toasted nori seaweed • Vegetable oil

Thinly sliced pork • to 6 plums Umeboshi (ume paste from a tube is OK) • leaves Shiso leaves • Flour, egg, panko • Coarsely ground black pepper

pack Okra • roughly 1 tablespoon Salt • can Canned tuna • Mayonnaise • Umeboshi paste • drops Soy sauce • Sesame seeds

Chicken breasts • cm Daikon radish • leaves Lettuce • Salt, black pepper • Cake flour • Umeboshi paste (can be fresh, canned or from a tube) • each of water and katakuriko Katakuriko slurry • ☆Water • ☆Mentsuyu (2x concentrate) • ☆Sugar

Eggs • Shiso leaves • Umeboshi paste • Mirin • White sesame seeds

Chicken tenders • sheets Nori seaweed • Sliced cheese • Grainy mustard • leaves Shiso leaves • Umeboshi paste • Salt and pepper • White flour • for frying Oil

cut lengthwise Chikuwa • Nori seaweed • Umeboshi paste • Toothpicks

Sardines • Panko • Tempura flour • Mayonnaise • Bread or cake flour • Umeboshi plum paste or shiso leaves to taste

Plain cooked rice • Mochi sticky rice • Kombu • Salted pickled sakura flowers • Sake • Red vinegar • Shio-koji (salt fermented rice malt) • Umeboshi paste • cut Sea Bream • Snow peas etc.

Chicken tenders • Salt and pepper • Sake • or 10 slices Processed cheese slice • or 10 Shiso leaves • optional Tubed umeboshi paste • Spring roll skins • Flour dissolved in water • Vegetable oil

to 7 Chicken tenders • Umeboshi paste • Shiso leaves • Spring roll wrappers • Frying oil

Okara • Bonito dashi stock granules (additive-free if possible) • Shredded nori • bunch~ Natural salt • Sesame seeds • Wasabi paste • Green tea or boiling water • Umeboshi, Grilled Salmon + Mitsuba, etc.

Green beans • Boiled bamboo shoots • dash, around 40 grams Konnyaku • block, about 160 grams Firm tofu • to 30 grams Umeboshi with the pits removed and chopped into a paste • level tablespoons Toasted sesame seeds • leaves Shiso leaf • to 2 pieces - about 20 grams or (to taste) Meiji Hokkaido Tokachi Smart Cheese (processed cheese) • Sake • Mirin • + or (to taste) Bonito based mentsuyu • heaping teaspoon or (to taste) White miso (Saikyo sweet miso）

portions Udon noodles • Nagaimo • Green onions or scallions • Umeboshi paste • Ground sesame seeds • Katakuriko • Water • Dashi soy sauce • Salt

portion Sanuki dried udon noodles • 〇 Mentsuyu • 〇 Shiro-dashi • 〇 Water • Aburaage • Shiso leaves, myoga ginger or green onion • Bonito flakes and nori seaweed (required) • Sesame seeds (required) • Yuzu pepper • Grated ginger • umeboshi worth Umeboshi paste

Quail eggs • Red vinegar & umeboshi paste • Matcha • Pasta • Daikon radish

White rice • Vinegar • Sugar • Salt • Tuna (sashimi quality) • Amberjack (buri) • Salmon • Shrimp • Negitoro (minced fatty tuna with scallions) • Avocado • Cucumber • Imitation crab sticks •

Cylinder shaped salmon flake onigiri (rice balls) • Cylinder shape umeboshi paste onigiri (rice balls) • chicken thigh worth Chicken karaage (deep fried chicken) • potatoes worth Potatoes and shrimp stir fried with olive oil • roll Fresh spring roll salad • pieces of frozen kabocha squash worth Kabocha squash salad • cherry tomatoes Tomatoes marinated in honey • Wiener sausages • Boiled eggs • Strawberries • Melon

Pork belly (thinly sliced) • Chikuwa • Shiso leaves • Sliced cheese • Umeboshi paste • Green beans • Flour • Panko

Soba noodles (dried) • pack Natto (fermented soy beans) • Umeboshi paste • Mentsuyu, diluted with water • Green onions or scallions

Salted mackerel • a section Lotus root • Chrysanthemum greens • Plain cooked rice • (to taste)! White sesame seeds • plus Ponzu • Sesame oil • (to taste), optional Chopped umeboshi or ume paste

to 2 blocks Tofu • Okra • Umeboshi (remove the pits and chop finely to a paste-like consistency) • to 4 grams Bonito flakes • Ready-made dashi soup stock (if you don't have this use mentsuyu)