Pepper ground

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

limes • large red onion • Coarse salt • Ground black pepper

poblano peppers (or other large peppers for stuffing) • tomatoes • onion • garlic • Plenty of cilantro • Plenty of Manchego cheese • Plenty of sour cream • ground beef (250 grams) • potatoes • carrots • bay leaves

potato • carrot • celery • garlic • small red onion • olive oil • ground beef, pork, veal, or chicken (250 grams) • large bell peppers, any color you like • shredded cheese, any kind you like (125 grams)

fusilli pasta (about 500 grams) • tomato puree • ground beef (about 500 grams) • garlic powder and black pepper (about 15 grams) • chopped onion (about 20 grams)

poblano peppers, roasted and seeded • Mozzarella cheese or other melting cheese, to taste • ground beef (500 grams) • onion, finely chopped • garlic clove, finely chopped • small zucchini, diced • Panela cheese, diced, to taste • Salt • Black pepper • cooked tomatoes • canned chipotle peppers, to taste • Mexican crema (200 ml) •

ground beef (500 g) • tomatoes • onion • bell pepper (any color you like) • hot dogs • chorizo, to taste • cooked beans, any kind you like (about 170 g) • crushed tomatoes (similar to tomato puree, about 14 oz/400 g) • frozen mixed vegetables (such as corn and poblano pepper strips) • pitted green olives • small can mushrooms • milk (30 ml) •

large red onion • eggs • large round tomato • large serrano pepper • avocado oil • Coarse salt and ground black pepper

large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste

ground pork (about 450 grams) • green beans (about 100 grams) • red bell pepper • red onion • large garlic clove • butter (about 20 grams) • Salt and pepper, to taste

ground meat (half beef, half pork) (about 500 grams) • small packs of saltine crackers • egg • Garlic salt, to taste • Black pepper, to taste

large bell peppers (about 7 oz/200 grams each) • olive oil • chopped onion • garlic, pressed • spinach • chopped parsley • chopped mushrooms • cooked quinoa (about 170 grams) • ricotta cheese • ground dried chili pepper, or to taste • Salt and pepper to taste • shredded mozzarella cheese

ground pork (250 grams) • ground beef (250 grams) • celery • spinach • grated carrot • cilantro • small piece onion • garlic • mustard • egg • ground oats (or more) • pepper •

large bell peppers • chicken medallion (50 grams) • ground beef (100 grams) • small tomato • romaine lettuce (200 grams) • spinach (100 grams) • broccoli (100 grams) • tomatoes • sunflower seeds (100 grams) • walnuts (50 grams) • canned chipotle peppers in adobo (1 small can, 100 grams) • sour cream (200 grams) •

ground beef (80/20) • onion • carrots • potato • peas • Minced garlic, to taste • Salt and pepper, to taste • lettuce • Cooked tomato, onion, and cilantro salsa • sour cream • grated dry cheese (about 400 grams) • cooking oil (about 1 liter), any kind you like

ground beef (500 grams) • Roma tomatoes • onion • serrano peppers • Worcestershire sauce and seasoning sauce, to taste • oregano • Bouillon powder, to taste • Salt, to taste

Corn tortillas • Vegetable oil • ground beef (about 300 grams) • tomatoes • Chopped onion • Shredded Manchego cheese • Salt and pepper

jalapeño peppers, halved and seeded • cream cheese • Shredded cheese that melts well, such as Monterey Jack or mozzarella, to taste • Ground black pepper, to taste • Garlic powder, to taste • little milk • Dried or ground basil, to taste • egg • All-purpose flour, • Breadcrumbs,

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

As many large poblano peppers as needed (I use two per person) • As many wooden toothpicks as needed (about 3 per pepper) • ground beef (about 500 grams) • large white onion • tomatoes, diced • raisins (about 70 grams) • walnuts (about 80 grams) • apple, peeled • salt • small potato, diced very small • black pepper • garlic cloves, finely chopped •

ground beef (200 grams) • Corn tortillas • Salt • Taco seasoning or beef seasoning • Garlic • tomatoes • onion • serrano peppers • Olive oil • Seasoned soy sauce (such as Maggi or similar) • Limes

ground beef (1 kg) • garlic • large potatoes • medium red tomatoes • carrots • white onion • serrano peppers • green olives • tomato puree • oil • Cilantro, to taste • Raisins, to taste •

(about 10.5 oz/300 g) potatoes • olive oil • salt • onion • garlic • red bell pepper • cayenne pepper (or equivalent amount of ground cayenne) • tomato sauce • dried ñora pepper • sweet paprika • fresh cilantro • ground cumin •

ground beef (200 grams) • small potato, washed • carrot • garlic salt, to taste • ground black pepper, to taste • lettuce • tomato • corn tortillas

Roma tomatoes (about 1 1/2 pounds / 680 grams) • dried chipotle peppers in adobo sauce • salt and ground black pepper • garlic

lean ground pork (about 750 grams) • garlic, finely chopped • onion, finely chopped • seasoned tomato puree (about 17.5 ounces or 500 grams) • smoked chipotle peppers, finely chopped • dried marjoram, crushed • vegetable oil • Salt, to taste • corn tortillas (about 1 kilogram)

candied cactus (acitrón) • dried fruit • dried cranberries • ground beef (about 250 grams) • ground pork (about 250 grams) • tomatoes • Onion, to taste • bouillon cube • poblano peppers • Nogada sauce,

poblano peppers • vegetable oil • jalapeño pepper • sliced white onion • finely chopped garlic • Mexican-style crema (about 15 oz. or 425 grams) • frozen corn kernels, thawed • ground black pepper • Corn tortillas for serving • kosher salt • shredded quesadilla cheese or Oaxaca cheese (about 200 grams)

small head cabbage • ground sirloin (500 grams) • large bell pepper • plain breadcrumbs • milk (60 ml) • red onion • eggs • White pork lard, as needed, for frying • Salt, black pepper, and nutmeg, to taste

poblano peppers • tomatoes (about 2 kg) • pork flank (about 1 kg) • beef flank (about 1 kg) • whole almonds (about 4 ounces/115 grams) • raisins (about 4 ounces/115 grams) • walnuts (about 4 ounces/115 grams) • large onion • garlic • Herbs (thyme, bay leaf, and marjoram) • eggs (about 1 kg; use as needed for batter, about 10-12 large eggs) • oil (about 1 liter) •