Crispy Ground Beef Tacos

Name: Crispy Ground Beef Tacos
Yield: about 8 tacos
Ingredients: 7 oz ground beef (200 grams); 1 small potato, washed; 1/2 carrot; garlic salt, to taste; ground black pepper, to taste; as needed lettuce; as needed tomato; as needed corn tortillas

Karla Esparza @kem26

Crispy Ground Beef Tacos

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Ingredients

about 8 tacos

7 ozground beef (200 grams)
1small potato, washed
1/2carrot
garlic salt, to taste
ground black pepper, to taste
as neededlettuce
as neededtomato
as neededcorn tortillas

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Steps

1

Cut the potato into small pieces and sauté in a saucepan for a few minutes.
2

Add the thawed ground beef seasoned with garlic salt and pepper to the saucepan. Mix and cook with the potatoes.
3

Let cook for a few minutes, then add a little water to continue cooking. If you like, add other vegetables such as carrot, broccoli, or zucchini—whatever you prefer.
4

Wash and chop the lettuce and tomato to your liking and in the amount you need. I only used lettuce.
5

Heat oil in a skillet. Fry the tortillas and fold them in half. Place them on a plate to drain excess oil.
6

Fill the tortillas with the prepared beef mixture and top with lettuce. Serve on a plate with rice or a lettuce salad—whatever you prefer. Enjoy!