Ground Pork Tacos

Name: Ground Pork Tacos
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 1 2/3 pounds lean ground pork (about 750 grams); 3 cloves garlic, finely chopped; 1/3 onion, finely chopped; 2 cups seasoned tomato puree (about 17.5 ounces or 500 grams); 2 smoked chipotle peppers, finely chopped; 1 teaspoon dried marjoram, crushed; 3 tablespoons vegetable oil; Salt, to taste; 2.2 pounds corn tortillas (about 1 kilogram)

María Carmen @cook_2662513

Mexico

A delicious taco recipe.

María Carmen @cook_2662513

Mexico

A delicious taco recipe.

Saved

Ingredients

40 minutes

Serves 4 servings

1 2/3 poundslean ground pork (about 750 grams)
3 clovesgarlic, finely chopped
1/3onion, finely chopped
2 cupsseasoned tomato puree (about 17.5 ounces or 500 grams)
2smoked chipotle peppers, finely chopped
1 teaspoondried marjoram, crushed
3 tablespoonsvegetable oil
Salt, to taste
2.2 poundscorn tortillas (about 1 kilogram)

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Steps

40 minutes

1

Heat the oil in a large skillet. Add the onion and cook for about 4 minutes until softened, then add the garlic.
2

Once the garlic is fragrant, add the ground pork and cook thoroughly until browned and any liquid has evaporated.
3

Add the tomato puree, half a box of water (about 1 cup or 250 ml), chipotle peppers, marjoram, and salt. Mix well. Simmer over medium-low heat for about 15 minutes.
4

Warm the tortillas.
5

Serve the meat in the tortillas. Add your favorite salsa, such as red or green, if desired.