Pepper spice

Roma tomatoes • white onion • garlic • chipotle peppers in adobo sauce (58 grams) • salt • Mexican crema (100 ml) • cream cheese (about 100 grams) • black pepper • ground cumin • dried oregano • tortilla chips or corn tortillas for frying • medium chicken breast •

loose leaf green tea • hot water (about 1 liter), not boiling • (about 5 grams) turmeric • black pepper • Honey to taste, for sweetening

zucchini • cooked chicken breast • baby corn • small piece onion, sliced into thin strips • roasted red bell pepper strips • sour cream (about 240 ml) • whole milk (about 240 ml) • Chicken bouillon powder, to taste • Salt, to taste • black pepper • Parmesan cheese, to taste

poblano peppers • white vinegar • salt • tuna • sour cream • mayonnaise • mixed vegetables • onion • pepper to taste • corn kernels • zucchini • carrot

cooked chicken breast (cooked with parsley, 1/2 onion, 1 garlic clove, and salt) • poblano peppers • medium onions, thinly sliced • unsalted butter (about 6 tablespoons or 90 grams) • chicken broth (about 480 ml) • sour cream (about 480 ml) • curry powder • corn kernels

cooked and deseeded jalapeño peppers • tuna • Mayonnaise, • carrots, thinly sliced • medium onion, thinly sliced • garlic clove • whole peppercorns • bay leaves • oregano • apple cider vinegar (120 ml) • Olive oil, • Salt, to taste

radishes • red onion (preferably for color) • cucumber • habanero pepper • avocado • to taste sea salt • white vinegar • orange juice

poblano peppers • white onion • garlic • corn kernels • butter (about 1/2 cup or 113 grams) • oil • chicken breast, cooked and shredded • sour cream (about 710 ml) • Salt and pepper, to taste

roasted poblano peppers, sliced into strips • onion, sliced into strips • corn, kernels removed, or 1 small can of corn • chicken breast • onion • small garlic clove or half of a large one • large garlic clove, finely chopped • milk (240 ml) • Mexican-style table cream (media crema) or 1 cup heavy cream (240 ml) • olive oil (60 ml) • Salt, to taste

chicken, any cut you prefer • Black pepper, to taste • Salt, to taste (use both coarse and ground if you like) • onion • Lemon, to taste • Oil, • Water,

large jalapeño peppers, stems removed • onion • garlic clove • chicken bouillon • Salt and pepper to taste

medium tomatillos • jalapeño or serrano peppers (your choice) • onion • garlic clove • oil of your choice • Salt, to taste

jalapeño peppers • garlic cloves • onion • cilantro (about) • chicken bouillon cube • oil (to taste)

tomatillos • white onion • large handful dried chile de árbol peppers (we recommend more than 20) • garlic • chicken bouillon powder (like Knorr) or 1 tablespoon salt • water (about 475 ml)

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste

poblano pepper • garlic clove (germ removed) • onion • oil for confiting (about 60 ml) • oil for blending (I use olive oil) • Salt to taste

shrimp, peeled and deveined • poblano peppers • Oaxaca cheese, to taste • Mexican-style table cream (media crema) • (about 475 ml) heavy cream • chipotle peppers in adobo sauce • Black pepper, to taste • Chicken bouillon powder (such as Knorr), to taste • onion, chopped • Minced garlic, to taste

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

large red onion • eggs • large round tomato • large serrano pepper • avocado oil • Coarse salt and ground black pepper

bell pepper • sliced mushrooms • Panela cheese, • Corn kernels, • tomato • Chopped onion, • Cilantro, • Salt, to taste • Black pepper, to taste • Dried herbs, to taste

chile de agua pepper • maguey worms • huitlacoche (about 100 grams) • chopped onion (about 1 oz or 30 grams) • chopped epazote (about 0.1 oz or 3 grams) • Salt, to taste • Black pepper, to taste • yellow bell peppers • Mexican crema or sour cream (about 3 1/2 oz or 100 grams) • Salt, to taste • Black pepper, to taste

tuna in oil or water, 3 oz each (about 80 grams each) • potato, diced • carrot, diced • green peas • onion, finely chopped • serrano pepper, finely diced • celery stalk, finely diced • salt, to taste • black pepper, to taste

large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste

rice (about 500 grams), • carrots, diced, • oil, salt, • orange or red bell peppers, • garlic cloves, • onion

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

Spaghetti noodles • Butter, to taste • Black pepper • Salt

fresh chicken wings (1 kg) • Lemon pepper seasoning, to taste • Buffalo sauce, to taste • garlic salt • Regular salt, to taste • black pepper

shrimp (about 400 g) • dried guajillo chiles • garlic, minced • butter (about 28 g) • olive oil (about 15 ml) • Salt and pepper, to taste • Paprika • avocado • White rice • Cilantro, to taste

strawberries • orange juice (50 ml) • vodka (30 ml) • butter (20 grams) • Sugar, to taste • Black pepper, to taste • Ice cream of your choice, as needed (optional)

fish fillet (I used tilapia) • olive oil • white wine • lemon pepper seasoning • garlic powder • Salt, to taste