Authentic home cooking from Mexico, with US measurements. 
Chile de Árbol Taqueria-Style Salsa
YOUTUBE VIDEO: https://youtu.be/jGuaXAvB8YI
NEW RECIPE: https://tinyurl.com/y4mrvqtu
Do you miss your grandma’s salsa or the kind they serve at your hometown taco stand, because where you live now they only have bland chipotle?
Here’s the recipe—it’s super easy! The heat level depends on how many chiles you use, and it’s very simple to make.
Chile de Árbol Taqueria-Style Salsa
YOUTUBE VIDEO: https://youtu.be/jGuaXAvB8YI
NEW RECIPE: https://tinyurl.com/y4mrvqtu
Do you miss your grandma’s salsa or the kind they serve at your hometown taco stand, because where you live now they only have bland chipotle?
Here’s the recipe—it’s super easy! The heat level depends on how many chiles you use, and it’s very simple to make.
Open in Cookpad AppSteps
- 1
Place the water, tomatillos, chiles, onion, and garlic together in a pot over high heat. The water should just cover the ingredients.
- 2
Cover and cook for 20 minutes. The tomatillos are ready when they turn a dull green and the chiles have softened.
- 3
Stir the ingredients every 7-10 minutes so all the vegetables cook evenly.
- 4
Let the pot cool for 10 minutes before blending to create a milder flavor.
- 5
Add the cooked ingredients and the chicken bouillon powder or salt to a blender.
- 6
Blend until smooth and enjoy with your tacos.
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