Peppers corn

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste

poblano peppers • table cream (such as Nestlé Media Crema) • onion • corn kernels • chicken bouillon powder • melting cheese and/or Cotija cheese

poblano peppers • chopped onion • (7.6 oz/225 g) table cream (such as Nestlé Media Crema) • milk (about 225 g, use the empty cream can to measure) • corn kernels • Chicken bouillon powder, to taste • Salt and pepper, to taste • Vegetable oil, • Corn tortillas, • Mexican crema and cheese, to taste • Serrano pepper (optional)

poblano peppers • mushrooms • small can corn kernels • Mexican crema (60 ml) • sour cream (60 ml)

Chicken, corn kernels (fresh or canned), poblano pepper, corn tortillas, • Salt, pepper, cheese for melting, and lots of love to make it

whole chicken breast, sliced into cutlets • corn, kernels removed • poblano peppers • onion, sliced • To taste, garlic powder or finely chopped garlic • To taste, sour cream • To taste, evaporated milk or whole milk

poblano peppers • jalapeño or serrano peppers • white onion • Sour cream • Mozzarella or asadero cheese • corn, 15 oz (432 g) • Chicken broth • garlic clove • Butter (optional) • Oil

pickled poblano peppers (see recipe) • pouches tuna in water • cooked corn kernels (about 80 grams) • light mayonnaise • light sour cream • Salt and pepper, to taste

poblano peppers • white onion • garlic • corn kernels • butter (about 1/2 cup or 113 grams) • oil • chicken breast, cooked and shredded • sour cream (about 710 ml) • Salt and pepper, to taste

cooked, shredded chicken breast (about 420 grams) • poblano peppers • corn kernels (about 1 cup or 165 grams) • onion, thinly sliced • mayonnaise (about 240 grams)

roasted poblano peppers, sliced into strips • onion, sliced into strips • corn, kernels removed, or 1 small can of corn • chicken breast • onion • small garlic clove or half of a large one • large garlic clove, finely chopped • milk (240 ml) • Mexican-style table cream (media crema) or 1 cup heavy cream (240 ml) • olive oil (60 ml) • Salt, to taste

dried corn husks, reserve 4 husks • Medium steamer pot • Dough: • vegetable shortening (about 270 grams) • instant corn masa for tamales (about 480 grams) • vegetable broth (about 630 ml) • baking powder • kosher salt • Filling: • vegetable oil • white onion, sliced into half-moons (about 150 grams) • garlic, minced •

corn tortillas • avocado • beef steak (about 120 g) • tomato • onion • green chili pepper • tomato puree, to taste

poblano peppers • corn • sour cream (about 240 ml) • fresh cheese (about 200 grams) • Salt, to taste

bell pepper • sliced mushrooms • Panela cheese, • Corn kernels, • tomato • Chopped onion, • Cilantro, • Salt, to taste • Black pepper, to taste • Dried herbs, to taste

poblano peppers • onion • corn kernels • panela cheese, cubed (about 200 grams) • light sour cream (about 120 ml) • chicken bouillon powder, to taste

corn, kernels removed • fresh chile de árbol peppers • epazote • enough oil for sautéing • salt to taste • enough water to cover

bone-in chicken breast • corn tortillas • butter • shredded Chihuahua cheese (about 250 grams) • Mexican crema (media crema) • poblano peppers • white onion • corn

corn tortillas (about 500 grams) • poblano peppers • corn kernels • Mexican crema (60 ml) • shredded Manchego cheese (30 grams) • chicken breast • Roma tomatoes • onion • garlic cloves

corn tortillas • poblano peppers • tomatoes (about 1 kilogram) • medium onion • asadero cheese (about 450 grams) • Mexican crema (about 1/2 liter)

poblano peppers • small can of corn • heavy cream • Knorr chicken bouillon to taste (a pinch) • onion • Salt to taste

poblano peppers • large onion • table cream • corn

large cans of corn kernels, drained • all-purpose flour (about 120 grams) • cornmeal (about 120 grams) • large eggs • melted butter (about 115 grams) • baking powder • salt • milk (about 355 ml) • large poblano peppers, roasted, peeled, seeded, and cut into strips • onion, thinly sliced • small can of corn kernels, drained • salt •

poblano peppers, sliced • chopped onion • garlic • ladle of oil • butter • pepper • salt • chicken broth* • milk • cream or cream cheese • corn kernels (optional) • croutons or fried tortilla strips to taste (optional)

poblano peppers • corn kernels • bouillon cube • heavy cream (196 grams) • onion

corn tortillas (about 200 grams) • vegetable oil (about 500 ml) • chicken breast (about 150 grams) • Manchego cheese (about 50 grams) • tomato (about 50 grams) • cilantro • poblano peppers (about 300 grams) • sour cream (about 250 ml) • cream cheese (about 30 grams) • milk (about 100 ml) • chicken broth (about 400 ml) • butter (about 30 grams) •

white corn kernels (about 240 grams) • water (about 830 ml) • green chili pepper • onion • garlic clove • butter (about 28 grams) • chicken bouillon powder • Salt to taste • For serving: • mayonnaise per cup • Juice of 1 lime per cup • Salt to taste •

boneless, skinless chicken breast (1 kg) • corn tortillas • poblano peppers • Mexican crema (1/4 liter) • milk (1 glass) • small can baby corn • onion • as needed, oil • gouda cheese (200 grams) • salt and pepper, to taste • garlic powder

medium onion • poblano peppers • garlic • butter • corn kernels • mushrooms • chicken breast, cut into pieces • sour cream (240 ml) • water (360 ml) • Salt, to taste • Black pepper, to taste • Chicken bouillon powder, •

corn, kernels removed • onion, finely chopped • cilantro, finely chopped • dried chile de árbol peppers • butter (90 grams) • oil • salt • Water • Lime, to taste • Mayonnaise, to taste • Grated cheese, to taste • Chile piquín powder, to taste