Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Crema de chile poblano con elote

Poblano Pepper and Corn Cream Soup

Name: Poblano Pepper and Corn Cream Soup
Total time: 2700 s
Yield: 4 servings
Ingredients: 3-4 poblano peppers, sliced; 1/3 cup chopped onion; 1 clove garlic; 1 ladle of oil; 2 tablespoons butter; 1/2 teaspoon pepper; 1 teaspoon salt; 1 cup chicken broth*; 1 cup milk; 1/2 cup cream or cream cheese; 1 cup corn kernels (optional); croutons or fried tortilla strips to taste (optional)

Comidas de un Foráneo @comidasforaneo

CDMX

POBLANO PEPPER CREAM SOUP RECIPE:
YouTube Video: https://youtu.be/DO5LeRzpHSQ

Time to prepare a delicious creamy poblano pepper soup, perfect to complement a meal. Personally, I love to prepare chilaquiles or enchiladas with this type of cream. It yields 1 quart or 4 servings.

POBLANO PEPPER CREAM SOUP RECIPE:
YouTube Video: https://youtu.be/DO5LeRzpHSQ

Time to prepare a delicious creamy poblano pepper soup, perfect to complement a meal. Personally, I love to prepare chilaquiles or enchiladas with this type of cream. It yields 1 quart or 4 servings.

Comidas de un Foráneo @comidasforaneo

CDMX

POBLANO PEPPER CREAM SOUP RECIPE:
YouTube Video: https://youtu.be/DO5LeRzpHSQ

Time to prepare a delicious creamy poblano pepper soup, perfect to complement a meal. Personally, I love to prepare chilaquiles or enchiladas with this type of cream. It yields 1 quart or 4 servings.

POBLANO PEPPER CREAM SOUP RECIPE:
YouTube Video: https://youtu.be/DO5LeRzpHSQ

Time to prepare a delicious creamy poblano pepper soup, perfect to complement a meal. Personally, I love to prepare chilaquiles or enchiladas with this type of cream. It yields 1 quart or 4 servings.

Saved

Ingredients

45 minutes

4 servings

3-4poblano peppers, sliced
1/3 cupchopped onion
1 clovegarlic
1ladle of oil
2 tablespoonsbutter
1/2 teaspoonpepper
1 teaspoonsalt
1 cupchicken broth*
1 cupmilk
1/2 cupcream or cream cheese
1 cupcorn kernels (optional)
croutons or fried tortilla strips to taste (optional)

Saved

Steps

45 minutes

1

Melt the butter in the oil and sauté the onion with the garlic in a pot over medium heat for three minutes.
2

Add the sliced poblano peppers along with salt and pepper.
3

Add the chicken broth or water, cream, and milk, and heat for 5 minutes or until it boils.
4

Cover the pot and keep heating for 10 minutes on low heat.
5

Remove and blend everything from the pot until smooth.
6

Return the cream to the pot and keep on low heat for 10 more minutes until it thickens.
7

Boil a cup of corn kernels for 5 minutes on high heat, then strain and remove the water.
8

Serve in a bowl along with tortilla chips or croutons.

Saved

Cooksnaps

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Comidas de un Foráneo @comidasforaneo

Published in the US on April 11, 2025 10:21

CDMX

Creador del Canal de Youtube/SUSCRÍBETE: https://YouTube.com/ComidasDeunForaneo¿Estás lejos de casa o eres nuevo en la cocina? Te enseñamos nosotros paso a paso, desde salsas hasta comidas completas, bienvenido a nuestra nueva comunidad, siempre tenemos contenido nuevo.