Pork pineapples

smoked pork chops • canned pineapple (in syrup) • pineapple syrup (about 50 ml) • vegetable oil • Salt, to taste • Black pepper, to taste • garlic powder • blended chipotle peppers in adobo sauce • Maggi seasoning sauce • cornstarch (dissolved in a little water) • servings cooked white rice (optional, for serving)

smoked pork chops, cut into cubes (about 150 grams) • carrots, sliced and quartered • pineapple, cut into cubes (about 225 grams) • onion, diced • As needed, oil • sweet spice blend • maple syrup (about 60 ml) • soy sauce

natural pork chops • pineapple chunks in syrup • BBQ sauce to taste • Salt and pepper to taste • onion, diced

pork chuck steak (diezmillo de cerdo) • white onion • California chiles (seeds removed) • arbol chiles • garlic cloves • boiling water (240 ml) • cinnamon • bay leaves • whole cloves • whole black peppercorns • apple cider vinegar (120 ml) • Salt, to taste •

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

pork, cut into small pieces (I used 1.1 lbs pork ribs) • ripe pineapple • guajillo chiles • ancho chiles • large garlic cloves • achiote paste • apple cider vinegar (60 ml) • orange or pineapple juice (120 ml) • medium white onion • dried oregano • whole clove • salt

fresh pork leg • orange juice • pineapple juice • sour orange • Sauté of 5 tomatoes and 1 onion • garlic, minced • ground and whole pepper each • ground oregano • apple, diced • pineapple, diced • Salt to taste

pineapple jam (about 50 grams) • boneless pork leg, thawed • large onion, diced • rosemary • ground cinnamon • chicken bouillon powder • ground black pepper • orange juice • apple juice • white apple cider • garlic • ground thyme and marjoram •

For the dough • yellow corn flour (about 120 grams) • warm water (about 240 ml) • salt • shredded melting cheese (such as mozzarella) • For the marinade • pork cutlets • achiote paste • garlic cloves • cumin • oregano • whole cloves •

pork cutlets or pork steak (300 grams) • tomato • guajillo chili pepper • ancho chili pepper • chipotle chili pepper • garlic clove • white onion • ground cinnamon • white vinegar (50 ml) • whole cloves • cumin • oregano •

dried ancho chiles • dried red chilaca chiles (mild, not spicy) • dried chipotle chiles • garlic cloves • salt, or to taste • whole cloves • dried oregano • ground cumin • pineapple juice (about 480 ml) • onion • achiote paste • sour orange juice or white vinegar (about 240 ml) •

pork shoulder (about 1 kg) • Juice of 1 orange • pineapple • guajillo chiles • ancho chiles • garlic cloves • small block achiote paste • onion • whole cloves • dried oregano • ground cumin • white vinegar (120 ml) •

pork (500 grams) • pineapple, diced (300 grams) • onion, finely diced • cilantro, finely chopped (100 grams) • Salsas, to taste • Lime • dried ancho chiles • dried guajillo chiles • achiote paste (10 grams) • apple cider vinegar (30 ml) • pineapple, diced (100 grams) • allspice berries •

chicken breast • pineapple • serrano chiles, sliced • garlic • shrimp (200 g) • bacon (200 g) • onion • queso Oaxaca or mozzarella cheese, to taste • as needed, cooked rice • as needed, cilantro • as needed, lime • as needed, avocado

mixed lettuce greens (about 80 grams) • pineapple • apple • cooked chicken breast (about 150 grams) • ham • onion • corn kernels • Salt • Black pepper • mayonnaise • Water

pork steaks • achiote • Juice of 2 oranges • ground cumin • cinnamon • pineapple • onions, one finely chopped and the other in large pieces • cilantro, washed, disinfected, and finely chopped • large bamboo skewers • Salt to taste

pork loin (If you don't eat pork, you can substitute with chicken) • dried guajillo chiles • dried ancho chiles • pineapple juice (150 ml) • Enough achiote paste • Enough recado blanco (a blend of black pepper, cloves, onion, garlic, cumin) • vinegar (50 ml) or to taste • oregano • Salt to taste • pineapple, cut into chunks • onion, thinly sliced • brown sugar •

guajillo chiles, seeded and soaked • pasilla chiles, seeded and soaked • garlic cloves • apple cider vinegar (20 ml) • achiote paste (10 g) • cumin • black peppercorns • Salt to taste • pork leg, thinly sliced • bacon (250 g) • pineapple, cut into cubes • onion, sliced

guajillo chiles • ground achiote • pineapple juice (60 ml) • white vinegar (60 ml) • garlic cloves • dried oregano • ground cumin • black pepper • whole cloves • Salt, to taste • pork, beef, chicken, or tofu, sliced into thin fillets (about 500 grams) • cilantro, to taste •

pork steaks, washed and drained (1 kg) • medium onion • medium dried guajillo chiles • dried ancho chiles • large garlic cloves • Herbs to taste (cumin, dried rosemary, bay leaf, clove, thyme) • Juice of 2 medium sweet oranges • cooking oil • or 1 cube chicken bouillon powder • Salt and pepper to taste • honey pineapple, cored and sliced • white vinegar (60 ml)

pork sirloin (about 4 kg) • cooked cascabel chiles • onion • large garlic cloves • achiote paste • whole black peppercorns • cumin • whole cloves • white vinegar (240 ml) • Salt to taste • Pineapple to taste, for the top of the trompo • grill or base for the trompo (vertical spit) •

guajillo chiles • garlic clove • achiote paste (about 50 grams) • Juice of 1 bitter orange • apple cider vinegar (60 ml) • Salt • Black pepper • Oregano • pineapple • bacon (about 100 grams) • pork steak (about 1 kilogram)

large dried guajillo chiles • large dried ancho chiles • large dried chipotle chiles • whole cloves • large garlic cloves • onion • pineapple • orange juice (about 1/2 liter, from around 20 oranges) • thyme • oregano • salt to taste • pork or beef steak (about 1 kilogram) •

pork steak (about 1 kg) • guajillo chiles (or similar dried red chiles) • ancho chiles • dried chipotle chile • onion • whole cloves • black peppercorns • achiote paste (about 20 grams) • garlic cloves • white vinegar (60 ml) • Kosher salt, to taste • dried marjoram •

marinated pork (about 500 grams) • achiote paste • vinegar • Juice of 1/2 orange • pineapple, cut into pieces

peeled pineapple • pork shoulder steak (about 1 kg) • smoked bacon (about 200 grams) • For the Marinade • salt • dried oregano • black pepper • garlic powder • oranges (any size) • white vinegar (60 ml) • achiote paste (120 ml) • dried guajillo chiles, stemmed and seeded

pork steak (about 350 grams) • pasilla chile • guajillo chiles • arbol chiles • allspice berries • whole cloves • ground cinnamon • water, vinegar, or lime juice • chicken bouillon powder, to taste • garlic, to taste • black pepper, to taste • hibiscus leaves (jamaica) •

guajillo chiles • achiote paste (adobo paste) • garlic powder • dried oregano • ground cumin • black pepper • Salt, to taste • vinegar (180 ml) • large, ripe pineapple • pork loin, sliced (1 kg) • beef steak, sliced (1 kg) • Tortillas, •

corn tortillas • homemade chorizo (about 300 grams) • small potatoes, peeled and grated • Vegetable oil, • toothpicks • Your favorite salsa (I used habanero and habanero-pineapple salsa)

pork loin • guajillo chiles • ancho chiles • cumin • cloves • garlic cloves • onion • orange juice (120 ml) • chopped pineapple (80 grams) • vinegar (10 ml) • achiote paste (25 grams) • roasted tomato •