Poultry

chicken drumsticks • onion • avocado • Shredded cheese of your choice, to taste • Vegetable oil, • Swiss-style cream, to taste • Salt, to taste • green salsa • corn tortillas

mole negro paste (1 kg) • chocolate (cacao-based) (100 grams) • Breadcrumbs, to taste • chicken breast (also reserve the broth) (2 kg) • Banana leaves or corn husks (totomoxtle), as needed, for wrapping the tamales • lard or 4 1/4 cups oil (3/4 kg lard or 1 liter oil) • masa harina (Maseca) (2 kg) • Water, • salt • baking powder

chicken breast, cut into strips (about 1 kg) • large grapefruits • small can chipotle peppers in adobo sauce • Salt and whole black pepper

whole wheat tortilla • Chicken fajitas, to taste • Salt and pepper, to taste • mixed bell peppers (diced) (about 150 grams) • lettuce • tomato • avocado

chicken leg quarters, • guajillo chiles, • ancho chiles, • morita chiles, seeded • cumin • black peppercorns, • whole cloves, • bay leaves, • garlic cloves, • onion, salt, • avocado • nopales (cactus paddles), •

fish fillets • chicken breast • Habanero sauce, to taste (see my recipe) • Canned corn, to taste • Shredded Manchego cheese, to taste • Juice of 4 limes • Black pepper, to taste • Chicken bouillon powder, to taste • fresh or dried corn husks for tamales

corn tortillas • eggs • plenty of oil • cooked shredded chicken (about 60 grams)

ground chicken (500 grams) • Spices to taste • tomato • garlic • chipotle peppers in adobo sauce • tomato puree • chipotle sauce • chicken bouillon • water (240 ml) • oil

tomatillos • onion • garlic • green chiles • cilantro • whole chicken breast • corn tortillas • to taste sour cream • to taste cheese

chicken drumsticks • sesame seeds (about 70 grams) • garlic cloves • onion • Roma tomatoes • dried chile de árbol peppers • potato • Thyme • Cumin • Oil, to taste • Salt, to taste • Marjoram

chicken breast • ripe tomatoes • onion • Queso fresco, to taste • Sour cream, to taste • corn tortillas • Black pepper, to taste • Garlic powder, to taste • chicken bouillon cube

bone-in chicken breasts (or any pieces you prefer) • hominy (about 1 kg) • dried guajillo chiles • dried ancho chile (optional) • onion • garlic • cumin • dried oregano • black pepper • chicken bouillon cube • Salt, to taste • For serving: •

boneless, skinless chicken breasts, cut into 4 pieces • onion • garlic • spicy mole powder (about 1 kg) • sesame seeds (about 1/2 kg) • oil (30 ml) • Salt • water (1 L) • natural sugar

chicken breasts • zucchini • broccoli • onion • celery • carrot • rice • Seasonings • Cumin • Turmeric • Oregano • Black pepper

masa harina (about 120 grams) • water (about 355 ml) • Shredded cooked chicken, • Refried beans, to taste • Cheese, to taste • Sour cream, to taste • Cilantro, to taste • Onion, to taste • tomatillos • jalapeño peppers • garlic clove

tomato • chopped white onion (about 70 grams) • garlic • dried oregano • cilantro • shredded cooked chicken (about 45 grams) • low-calorie corn tortillas (such as Nopalia or Susalia) • shredded light Oaxaca cheese (about 10 grams)

guajillo chiles • Roma tomatoes • chicken legs • Onion

red bell pepper • green bell pepper • onion • garlic • chicken breast • Soy sauce • oyster sauce

boneless, skinless chicken breast (800 g) • bell peppers, assorted colors • onion • Salt • bacon (100 g) • Oil • Oaxaca cheese (100 g)

chicken • Roma tomatoes • onion • garlic • lemon • chipotle pepper in adobo sauce • olive oil • Salt, to taste • oregano

small chicken drumsticks or 4 large ones • onion • garlic • bay leaves • salt • medium white potatoes • tomatillos • small garlic cloves or 1 large • jalapeño pepper • serrano pepper • salt to taste • oil

as needed, leftover mole sauce, • as needed, corn tortillas • chicken breast • or less of an onion • as needed, shredded cheese

cooked and shredded chicken • tortillas (about 1 kg) • oil • salad, to taste • sour cream, to taste • salsa, to taste

masa harina dough (about 1.5 kg) • banana leaves (about 1 kg) • hoja santa leaves (also called Mexican pepperleaf) • pork lard (about 1/2 kg) • skinless chicken breast • Roma tomatoes • dried chipotle chiles • cumin • garlic cloves • Salt, to taste

dried guajillo chiles, toasted and ground • dried ancho chiles, toasted and ground • peeled garlic • onion • raisins • sesame seeds • almonds • ground black pepper • ground cloves • dried oregano • dried thyme • ground licorice root (almoraduz) •

cooked chicken breast • large onion • tomatoes • chipotle peppers • cola (15 ml) • chicken broth (100 ml) • avocados • cilantro (10 g) • serrano pepper • lime • cooked beans (50 g) • hoja santa leaf •

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

tomato • lettuce • avocado • bolillo or telera rolls, or your preferred sandwich rolls • salt, to taste • ground black pepper, to taste • chicken breast, sliced • pickled jalapeños, to taste (optional, for extra flavor)

precooked hominy (see photo below) • whole chicken • filtered water (about 6.6 liters) • garlic • onion • bay leaves • guajillo chiles • dried oregano • ground cumin • whole black peppercorns • Chicken bouillon powder, to taste • Shredded cabbage or lettuce, to taste •

boneless chicken breast, cut into 4 pieces • shelled peanuts (about 150 grams) • dried chile de árbol peppers • medium tomatoes • medium onion • garlic clove • chicken broth, • small French roll (bolillo) • corn tortilla • cilantro