Chicken Soup

Name: Chicken Soup
Yield: Serves 3 servings
Ingredients: chicken, as desired; chayote squash, as desired; carrot, as desired; cabbage, as desired; cilantro, as desired; mint, as desired; broccoli, as desired; cauliflower, as desired; green beans, as desired; salt, as desired; lime, as desired; 4-6 cups water (about 1 to 1.5 liters); chicken bouillon cubes, as desired; garlic, as desired; corn on the cob, as desired

edite_val @edithjv007

Now that we have sore throats, we were craving some chicken soup with vegetables. All the ingredients can be adjusted to your taste, and you can add any vegetables you like.

edite_val @edithjv007

Now that we have sore throats, we were craving some chicken soup with vegetables. All the ingredients can be adjusted to your taste, and you can add any vegetables you like.

Saved

Ingredients

Serves 3 servings

chicken, as desired
chayote squash, as desired
carrot, as desired
cabbage, as desired
cilantro, as desired
mint, as desired
broccoli, as desired
cauliflower, as desired
green beans, as desired
salt, as desired
lime, as desired
4-6 cupswater (about 1 to 1.5 liters)
chicken bouillon cubes, as desired
garlic, as desired
corn on the cob, as desired

Saved

Steps

1

Place the chicken in 4 to 6 cups water (about 1 to 1.5 liters) and bring to a boil. Add salt, garlic, and, if you like, a piece of onion. For this recipe, I used just two pieces: breast and wing.
2

Once the chicken is cooked, chop the vegetables and add them to the soup. Add more water if needed, a sprig of cilantro, and a sprig of mint. Add one or two chicken bouillon cubes, if you like.
3

Serve with white rice and, if you like, a squeeze of lime.