Purpose flour

all-purpose flour (300 grams) • unsalted butter (250 grams) • eggs • vanilla extract • baking powder • sweetened condensed milk • Zest of 1 orange

all-purpose flour, sifted (about 500 grams) • unsalted butter, softened and clarified (about 200 grams), at room temperature • large eggs, at room temperature, cracked • finely grated Cotija cheese (about 250 grams) • milk, at room temperature • fine salt, sifted • sugar • flour for dusting and shaping • rolling pin • vegetable oil for frying (about 2 liters) • spatula • fresh parsley, washed and sanitized

unsalted butter (230 grams), at room temperature • packed brown sugar (120 grams) • granulated sugar (80 grams) • large eggs • vanilla extract • baking powder • salt • all-purpose flour (400 grams) • Chocolate chips

all-purpose flour (about 375 grams) • eggs, separated • vanilla extract • milk (about 315 ml) • sugar (about 265 grams) • baking powder • For the flan: • unflavored gelatin, hydrated in 1/2 cup water (about 120 ml) • sweetened condensed milk • evaporated milk • cream cheese (about 8 oz or 225 grams) • eggs •

all-purpose flour (225 grams) • sugar (50 grams) • instant yeast (12 grams) • salt (1 gram) • large egg (about 50 grams) • warm milk (37.5 grams) • unsalted butter (55 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (50 grams) • cocoa powder (6 grams) • vanilla extract (6 ml)

all-purpose flour (about 800 grams) • vegetable shortening (about 400 grams) • sugar (about 150 grams) • baking powder • egg • vanilla extract • water (250 ml) • pastry cream, cream cheese, or jam • ground cinnamon • sugar • butter • rolling pin or glass •

all-purpose flour (450 grams) • granulated sugar (100 grams) • plus 1/2 teaspoon active dry yeast (12 grams) • salt (1.5 grams) • large eggs • milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (100 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • cocoa powder (12.5 grams)

unsalted butter, at room temperature • eggs, separated • sugar (about 200 grams) • all-purpose flour (about 250 grams) • baking powder • milk (about 240 ml) • cream cheese, at room temperature • vegetable shortening, softened • powdered sugar • Food coloring, • jam, any flavor you like (about 320 grams) • your favorite candies

all-purpose flour (1 kg) • egg yolks and 2 whole eggs • sugar (400 grams) • active dry yeast • Warm milk, • unsalted butter (1/2 kg) • salt • For the cream filling: • cornstarch (maizena blanca) • milk (2 liters) • egg yolks • vanilla extract •

eggs • sugar (300 grams) • vanilla extract (10 ml) • all-purpose flour (360 grams) • whole milk (500 ml) • evaporated milk (360 grams) • sweetened condensed milk (397 grams) • cinnamon (10 grams) • guavas • sugar (400 grams) • cinnamon (10 grams) • water (720 ml) •

all-purpose flour (about 250 grams) • sugar (about 30 ml) • vanilla extract (about 15 ml) • salt (about 2.5 ml) • cooking oil (about 15 ml) • warm water (about 180 ml), approximately • piloncillo (Mexican brown sugar cone) • water (about 240 ml) • cinnamon • as needed, cooking oil

all-purpose flour (about 500 grams) • sugar (about 125 grams) • unsalted butter (about 50 grams) • vegetable shortening (about 50 grams) • eggs • warm milk (about 125 ml) • vanilla extract (about 5 ml) • active dry yeast (about 15 grams) • Sugar crust for the rosca: • vegetable shortening (about 100 grams) • all-purpose flour (about 100 grams) • sugar (about 100 grams) •

all-purpose flour (about 500 grams) • baking powder • salt • spinach leaves • small nopal cactus pad • warm water • oil

all-purpose flour (about 100 grams) • warm water (about 50 ml) • salt (about 2 grams)

all-purpose flour (225 grams) • granulated sugar (50 grams) • active dry yeast (10 grams) • salt (1 gram) • whole milk, at room temperature (38 grams) • unsalted butter (55 grams) • large egg (about 50 grams) • vanilla extract (5 ml) • Vegetable shortening, as needed for shaping • vegetable shortening (60 grams) • powdered sugar (60 grams) • all-purpose flour (60 grams) •

large eggs, at room temperature • all-purpose flour (about 315 grams) • melted butter (30 grams) • baking powder • milk, at room temperature (about 530 ml) • fine salt • sugar • sugar (about 300 grams) • ground cinnamon • Bacanora

all-purpose flour (about 383 grams) • unsalted butter (about 90 grams), at room temperature • capful vanilla extract • large egg, at room temperature • baking powder • sweetened condensed milk from a 14 oz (390 gram) can

all-purpose flour (450 grams) • white sugar (100 grams) • instant yeast (22.5 grams) • salt (1.5 grams) • large eggs (about 100 grams) • whole milk (75 milliliters) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (35 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • vegetable shortening (100 grams) •

all-purpose flour (about 8 cups) • warm water (240 ml) • Salt to taste • sugar (about 100 grams) • shortening (about 1 cup) • baking powder (such as Royal or Rexal)

Enough oil for frying • Sugar, to taste • Ground cinnamon, to taste • To make the dough: • all-purpose flour (about 500 grams) • baking powder • oil (about 200 grams) • Warm water,

all-purpose flour (2 kg) • pork lard • small container baking powder (Royal brand, about 0.5 oz or 15 grams) • Zest of 2 oranges • Water • Sugar to taste • Vanilla extract to taste • eggs

all-purpose flour (450 grams) • white sugar (100 grams) • fresh yeast (22 grams) • salt (1 gram) • large eggs (about 100 grams) • whole milk (75 grams) • margarine (25 grams) • unsalted butter (50 grams) • lard (35 grams) • vegetable shortening (25 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) •

all-purpose flour (about 1 kilogram) • baking powder (such as Royal or Rexal) • Salt, to taste • butter (about 1/2 stick or 45 grams) • lard (about 100 grams) • hot water (480–600 ml)

all-purpose flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (100 grams) • all-purpose flour (200 grams) • powdered sugar (200 grams) •

all-purpose flour (450 grams) • whole milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • fresh yeast (22 grams) • Salt, to taste • Sugar, • lard (40 grams) • large eggs (about 100 grams) • all-purpose flour (100 grams) • vegetable shortening (100 grams) • powdered sugar (100 grams)

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • vegetable shortening or your preferred fat (about 20 grams) • vegetable oil (about 15 ml) • salt (about 5 grams) • baking powder (about 4 grams) • Warm water,

all-purpose flour (about 500 grams) • butter (about 60 grams) • baking powder • salt • warm milk (120 ml) • warm water (120 ml)

all-purpose flour (about 500 grams) • Almost 2 cups hot water (about 450 ml) • salt (see image) • About 2 tablespoons baking powder (such as Royal, use about the same amount as salt, see image) • cooking oil (see image)

all-purpose flour (about 500 grams) • warm milk (about 150 ml) • yeast (about 10 grams) • sugar (about 100 grams) • eggs • vanilla extract • salt (about 5 grams) • lard or vegetable shortening (about 100 grams) • vegetable shortening (about 100 grams) • cocoa powder or chocolate (about 50 grams) • Vanilla extract

all-purpose flour (1 kg) • yeast • unsalted butter (about 8 oz/226 grams total) • milk (about 8.5 fl oz/250 ml each, 17 fl oz/500 ml total) • sugar (about 250 grams) • cinnamon sticks • eggs • large bowl • corn oil (about 500 ml) • skillet • Tongs