Serrano salsa

serrano green chiles • medium garlic cloves • red onion • Salt to taste • Water

tomatillos • serrano peppers • white onion • or 1/4 cup cilantro • water (120 ml) • salt

pork ribs (1 kg) • Roma tomatoes • garlic • large pieces of onion • Small handful of serrano peppers • little lard • Salt to taste • oil • pork rib broth

medium tomatillos • jalapeño or serrano peppers (your choice) • onion • garlic clove • oil of your choice • Salt, to taste

serrano peppers • onion • Salt, to taste • eggs

serrano peppers • garlic clove • ripe tomatoes • Salt, to taste • cilantro • longaniza or chorizo (enough for 20 sopes) • Corn masa, • Refried black beans, to taste • Onion, to taste • Lettuce, to taste • Mexican crema, to taste • Panela or basket cheese, to taste

pork, cut into pieces (500 grams) • purslane (verdolagas) (500 grams) • oil • tomatillos • Roma tomatoes • onion • large garlic cloves or 4 small ones • serrano chiles • Salt, to taste • cumin

pork (about 400 grams) • tomatoes (about 1 lb or 450 grams) • medium-large red tomato • or 1 bag purslane (about 1 kg) • serrano peppers, or to taste • garlic, or 6 garlic bouillon cubes • ground cumin • Oil • Salt, to taste

pork cracklings (I used the kind you find in snack aisles) • large tomatillos • red tomatoes • onion • large garlic clove • oil • chicken bouillon powder (such as Knorr) • fresh jalapeño pepper • fresh serrano pepper

pork ribs, cut into long strips (1 kg) • medium red tomatoes • onion • jalapeño peppers • serrano peppers • garlic • dried marjoram • Salt, to taste

pork shoulder (500 g) • Roma tomatoes • tomatillos • serrano chiles • pasilla chile • garlic • bay leaves • onion • poblano chiles • whole black peppercorns • whole cloves • dried oregano •

Roma tomatoes • serrano chiles • garlic clove • white onion • dried oregano • fresh epazote • salt

masa (about 1 kilogram) • tomatillos (about 115 grams) • serrano peppers • onion • garlic • water (about 50 ml) • chicken bouillon

pork cracklings (chicharrón) • water (about 1 liter) • Serrano peppers, to taste • cilantro • tomatillos (about 1/2 kg) • chicken bouillon powder • garlic • onion • epazote • Salt, to taste • water (about 1 liter)

pork cracklings (about 200 grams) • tomatillos • serrano peppers • onion • garlic clove • sprigs of cilantro • Salt to taste

tomatillos • serrano pepper • garlic clove • small bunch of cilantro • onion • chicken broth, to taste • salt, to taste • black pepper, to taste • oil • water,

tomatillos • serrano peppers • onion • garlic • cilantro • Salt to taste • pork cracklings (100 grams) • water (240 ml) • olive oil (15 ml) • green cabbage, finely shredded • corn tortillas

corn tortillas, cut into triangles and fried • dried mirasol chiles, roasted on a griddle • Roma tomatoes, roasted on a griddle • garlic cloves, roasted on a griddle • onion, cut and roasted on a griddle • chicken bouillon cubes • water (about 1/2 liter) • tomato puree (about 8.5 oz or 250 ml) • shredded melting cheese • salt • ground black pepper • oil •

ground beef (200 grams) • Corn tortillas • Salt • Taco seasoning or beef seasoning • Garlic • tomatoes • onion • serrano peppers • Olive oil • Seasoned soy sauce (such as Maggi or similar) • Limes

corn tortillas, preferably freshly made and not refrigerated • As needed, vegetable oil • tomatillos • large package (8 oz/225 g) cream cheese (such as Philadelphia) • serrano green chiles • cilantro • onion • As needed, water • chicken bouillon cubes • Shredded cooked chicken, • Shredded cheese, to taste • Shredded onion, to taste (optional) •

serrano or jalapeño peppers (choose according to your taste) • tomatoes • whole onion • limes • cucumber • Maggi seasoning sauce, to taste • Salt, to taste

Small tomatillos • cilantro • Serrano peppers • White onion • or cube of chicken bouillon • Salt to taste • Water

tomatillos • serrano peppers • cilantro • onion • garlic • day-old or cold corn tortilla • egg, shredded chicken, cheese, sour cream, and seasoning

cecina (thinly sliced beef) • vegetable oil • salt • red tomatoes • tomatillo • serrano chiles • garlic • pinto beans (about 200 grams) • water (about 2 liters) • epazote

tomatillos • white onion • salt • serrano peppers • árbol chiles • garlic

eggs • bacon, chopped • purslane • red tomato, chopped • serrano pepper, chopped • vegetable oil (15 ml) • corn tortillas • Salt and ground black pepper, to taste

corn tortillas • oil • refried beans (about 80 ml) • for the salsa: • ripe tomato • small piece of onion • cilantro • serrano pepper • carrot • hot dog sausages • juice of 1 lime / salt • any melting cheese you like (I used adobera cheese)

achiote paste (about 1.75 ounces or 50 grams) • orange • limes • garlic • white vinegar • Salt and pepper, to taste • salmon fillet • Roma tomatoes • white onion • serrano peppers • Cilantro • Ataulfo mangos •

tomatillos • serrano or jalapeño peppers, depending on size and taste • cilantro • onion, about 1/4 • Salt, to taste

tomatillos (about 500 grams) • serrano or jalapeño pepper • cilantro • onion • garlic clove • Salt and pepper, to taste • Chicken bouillon, to taste (optional) • Tortillas, • Cheese, to taste • Sour cream, to taste • Chopped lettuce, to taste