Authentic home cooking from Mexico, with US measurements. 
Pork Ribs in Molcajete Salsa
Hi friends, I'm sharing this quick and delicious recipe with you. It's perfect for a family Sunday or any day of the week.
Pork Ribs in Molcajete Salsa
Hi friends, I'm sharing this quick and delicious recipe with you. It's perfect for a family Sunday or any day of the week.
Open in Cookpad AppSteps
- 1
Cook the pork ribs in a skillet over medium heat in their own juices for 20 to 25 minutes.
- 2
Slice the onion into rings.
- 3
Once the meat is browned, add the onion and sauté until just golden, but do not let the onion burn.
- 4
When everything is nicely browned, add 1 teaspoon of marjoram.
- 5
Meanwhile, make the salsa: Boil the peppers and tomatoes in 2 1/2 cups water (about 600 ml) for 15 minutes.
- 6
Finely chop the garlic cloves and grind them raw in a molcajete (or mortar and pestle). Using raw garlic gives the ribs a delicious flavor.
- 7
Next, grind the cooked peppers and peeled tomatoes in the molcajete until smooth.
- 8
Once the salsa is ready, pour it over the browned meat and stir to combine.
- 9
Add salt to taste. Rinse the molcajete with a little water and add it to the meat. If you want more broth, add a bit more water and let everything simmer for 10 minutes to blend the flavors.
- 10
That's it—enjoy! 😊
You can serve this with refried beans, rice, or noodle soup—whatever you like best.
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