Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Chicharrón en salsa verde
Open in Cookpad AppSteps
- 1
Boil the tomatillos, peppers, garlic, and onion.
- 2
Blend the boiled ingredients, then season and cook the sauce for 10 minutes. Add the cilantro.
- 3
Cut the pork cracklings into squares and add them to the sauce. Cook until the cracklings are soft, about 10 minutes.
- 4
Serve. This dish goes well with rice, beans, and corn tortillas.
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https://cookpad.wasmer.app/us/recipes/8246169
