This recipe is translated from Cookpad Mexico. See original: 
💠Quesadillas ahogadas en salsa verde💠
💠Quesadillas ahogadas en salsa verde💠 
Quesadillas Dipped in Green Salsa
Hanna Hurtado ⭐ @HannaHdo
You’ll love how easy this dish is to make!
Quesadillas Dipped in Green Salsa
You’ll love how easy this dish is to make!
Cooking Instructions
- 1
Boil the tomatillos with the garlic, onion, and pepper. As soon as the tomatillos change color, turn off the heat—if they burst or overcook, they can become bitter.
- 2
Blend the tomatillos with the cilantro, onion, pepper, and garlic. Pour the mixture into a pot and heat it up. Season with salt, pepper, and chicken bouillon if using. Adjust the consistency with a little water if needed. Cook your quesadillas on a griddle or skillet until golden brown, then serve them topped with the green salsa, lettuce, sour cream, and onion.
- 3
They’ll turn out like light green enchiladas!
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