Tuna slice

cooked white rice (used my own recipe) • raw tuna steaks • broccoli florets • mango • cucumber • avocado • sesame seeds • black sesame seeds • Juice of 1 orange • soy sauce • white part of leek, thinly sliced • all-purpose flour •

fresh tuna, cut into cubes (about 400 grams) • dried guajillo chiles • dried puya chiles • whole allspice berries • whole cloves • ground cumin • garlic clove • white onion, cut into chunks • white onion, thinly sliced • white vinegar • oil • Salt, to taste •

cubed tuna (7 oz or 200 g), thawed • baby lettuces, sliced or leaves separated • avocado, diced • pomegranate seeds • Miso dressing, to taste

roasted and peeled bell peppers • onion, diced; 2 tomatoes, chopped • parsley • tomato puree (about 240 ml) • cooked potato, diced • yellow peppers (such as Hungarian wax or banana peppers) • olives • sliced almonds, lightly toasted • tuna in water • Salt, pepper, and oil for frying

smoked marlin or smoked tuna (about 500 grams) • bacon, chopped (about 350 grams) • butter (about 1/3 stick) • vegetable juice (such as V8) • beer (12 oz each) • small can tomato puree • onion, chopped • garlic, chopped • celery stalks, diced • chipotle peppers (optional) • poblano or bell peppers, sliced • Vegetables are optional, use what you have: •

albacore tuna (100 grams) • Swiss chard, cleaned and stems removed • radishes, sliced • Salt and pepper, to taste • Apple cider vinegar,

cooked and mashed potatoes • tuna • garlic powder • onion powder • black pepper • salt • for the dough: • masa harina (about 240 grams) • all-purpose flour (about 30 grams) • baking powder • salt • chili powder •

corn tortillas • thin slices of Manchego cheese • (about 4 oz/120g) canned tuna • lettuce (about 90 grams) • shredded carrot (about 70 grams) • Chopped celery, to taste • avocado • Salsa, to taste

large cans tuna (I used tuna in water) • chopped onion, plus 1/2 onion thinly sliced • garlic • fresh cilantro, cleaned and finely chopped • corn tortillas (about 1/2 kilo) • lettuce, cleaned, disinfected, and finely chopped • sour cream • crumbled queso fresco • vegetable oil • Salsas of your choice: red, green, or taco sauce • refried beans • Salt, to taste

jalapeño peppers, seeded, deveined, and cooked • tuna • cooked potatoes, diced • carrot, diced • peas • Mayonnaise, • onion, sliced • carrots, sliced • apple cider vinegar (120 ml) • Salt, • bay leaves • whole black peppercorns •

uncooked rotini pasta (or your preferred pasta) • poblano peppers, peeled, cleaned, and diced • butter or margarine • all-purpose flour • sliced fresh mushrooms • milk • sliced Parmigiano Reggiano cheese (or your favorite cheese) • tuna, drained and flaked • fresh asparagus • breadcrumbs • melted butter

tuna (138 grams drained) • Roma tomato • red onion, finely chopped • serrano pepper • small handful cilantro, sliced • seedless lime, juiced • Worcestershire sauce, to taste • Black pepper, to taste • Salt, to taste (I didn't use any) • Extra virgin olive oil, to taste • Baked tostadas, • Avocado, to taste

Tuna Steak (about 7 oz) • Olive Oil • Honey • Mustard • Mixed Herbs • Ground Black Pepper • Dried Parsley • Carrot, sliced or half-moon • Zucchini, sliced or half-moon • Baguette, sliced • Butter • Chipotle Pepper, blended

fresh tuna or two medallions • sweet orange • limes • soy sauce • tostadas • avocado • chipotle mayonnaise • black or candied sesame seeds • sliced red onion • fried onion

cooked chicken breast, shredded • hard-boiled eggs, chopped • panela cheese, diced (about 200 grams) • onion, diced • mixed vegetables (carrots, peas, and corn) or use fresh • avocado, sliced • lettuce, sliced • spinach leaves, sliced • sour cream (about 1/2 liter) • mayonnaise • Salt and pepper, to taste • Red pepper flakes or pickled jalapeño slices, to taste