Tuna slice

medium dried skipjack tuna (pindang tongkol) • water • tomatoes, sliced • Indonesian bay leaves (daun salam) • thumb-sized piece ginger, lightly crushed • thumb-sized piece galangal, lightly crushed • sweet soy sauce (kecap manis), or to taste • Sugar, to taste • Salt, to taste • Ground black pepper, to taste • Seasoning powder (optional) • Cooking oil, for sautéing •

sliced skipjack tuna • water • lime leaves • Indonesian bay leaves (daun salam) • galangal (fresh) - smash • ginger (fresh) • garlic • shallots • tomatoes • lemongrass • red big chilli • palm sugar •

(uncooked) Sushi rice • g, sliced into small cubes Sushi-grade tuna. Season tuna with Shichimi Togarashi, or your favorite spices • , sliced Avocado • Panko breadcrumbs • Roasted seaweed nori • Sriracha • Rice vinegar • large pinch Salt • for serving Soy sauce • for serving Wasabi

ahi tuna, diced • sushi rice, cooked • shallots, thinly sliced • extra virgin olive oil, divided • unsalted butter • rosé wine • rice vinegar • lime, juiced • soy sauce • honey • sesame oil • arugula •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

strong flour • cake flour • sugar • salt • dry yeast • water • olive oil • Canned tuna • Canned corn • Sliced ​​onion • Bottled mayonnaise (You can increase or decrease it depending on your preference.) • salt •

chunks of 4 ounces raw tuna, previously frozen, cut in 8 Slices each • Pickled onions • pickled capers • Pickled cucumbers • Gari, pickled ginger • Balsamic vinegar • Piccalilly • Dijon mustard • Wasabi • crackers to cleanse your palate after each tasting

large 9” rice paper spring rolls • tender young butter lettuce, trimmed to 8” round • Fresh tuna, sliced sushi thin to cover the lettuce • shallots sliced julienne top to bottom • carrot sliced in 6” long, thin slivers, called julienne • cucumber sliced julienne, 6” long • celery stalk sliced julienne, 6” long • poblano pepper sliced julienne, 6” long, optional • wasabi horseradish paste, or Tbs gado-gado peanut sauce • soy sauce

tuna steak bites from medium rare grilled steak • grass butter, molten • lemon juice • lime juice • bed of butter lettuce leaves • (half pound) dried turkish whole apricots • (half pound) fresh or frozen pine apple, cubed • fresh cherry tomatoes, halved • steamed turtle beans from 1/4 cup dry beans • avocado slices • sesame seeds for topping • julienned fresh shallot •

Yuzu Kosho • lemon jucie • tuna drained • mayo (or more if u like it creamy) • bread • Swiss cheese slice folded in two

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

imitation crab • canned tuna (drained) • bread slices • Avocado • Eel sauce • Green onion • kewpie mayo • Sriracha • cream cheese • Furikake

Tuna 1 can, drained, water or oil • Celery diced • Shake of onion salt • iodized salt • Sea salt shake or three • cream of mushroom soup • mushroom bits and pieces fresh • garlic sliced finely • cooked pasta or rice • 1% or any milk • Chopped toast Parm garlic is great for Crumbs

sesame oil • soy sauce • yellow onion, diced • ahi tuna, raw and sliced into half inch cubes • sesame seeds • sriracha • avocado, skinned and cubed • cilantro, destemmed • scallions, sliced

white bread (the thinner the better) • Thin-sliced cabbage (as much as you want) • tinned tuna • sliced tomato • sliced cheese • small amount of oil • small amount of salad dressing if you want

tuna or cooked chicken or ham • pasta • pickles chopped or grated • sweet corn • chopped celery • olive oil (preferably virgin) • mayonnaise • garlic powder • paprika powder • thyme powder • fresh lemon juice • sliced sautéed mushrooms •

Bagels (Plain or Whole wheat) or choice of 6 slices of your favourite bread • No salt added flaked tuna -Drained • Medium onion -Finely chopped • Small dill pickles (low sodium) -Finely chopped • No salt Cottage cheese (Recipe # 16737353) or Plain Greek yogourt • Dijon mustard • Ground black pepper • Mozzarella cheese or low sodium cheese -Shredded • Dash, Ground black pepper, ketchup, and/or hot sauce to taste

Ramen noodles from pack 1/4 pack to whole • Walnuts toss 1|2 nuts into pan to dry fry • sliced mushroom • chopped celery • marjorine • Ramen noodles from • tuna • Chopped celery diced • marjorine • sprinkle of garlic • Pepper • Few crystals sea salt

fresh spinach • fresh parsley • a cherry tomato • dice cucumbers • washed black bean • a slice red onion • washed corn you could use frozen or fresh cooked fresh corn • jalapeños • bit, washed black olives • avocado • fresh lemon or lime A drizzle of extra-virgin olive oil,Black pepper, garlic, oregano, or cumin for extra flavor • Grilled chicken, salmon, tuna, or shrimp for extra protein

Sushi rice • Egg scrambled • Crab meat (imitation or real) • Spicy tuna (optional) • Cucumber • (sliced) Avocado • Shredded carrot • (chopped) Green onion • Japanese rice seasoning (furikake) • (optional, for serving) Soy sauce

fettuccine pasta • tuna • cream of mushroom soup • cream of chicken soup • small can sliced mushrooms • milk • salt • pepper • dried parsley flakes • dried or fresh chives • grated parmesan cheese

Tuna slab • a garlic head, crushed • white vinegar • soy sauce • Cooking wine • Cooking oil • Rock salt • Lemon squeeze or Kalamansi squeeze • Knorr / Maggi seasoning or other special soy sauce • Sliced chili (optional)

yellow fin • Some red pepper • spring onion • Some slices of ginger slices • light sauce • cooking oil

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

Tuna cut • Salt rub, • Garlic salt, • Ground black pepper, • Lemon squeeze or kalamansi squeeze, as needed • Oyster sauce, • Knorr Liquid seasoning, • onion, sliced • tomato, sliced • water • Cooking oil • Sliced chili •

chunk light tuna fish • cooked basmati rice or white rice • pat salted butter • Salt and pepper to taste • soy sauce • heaping teaspoon mayo • red pepper flakes • chili sesame oil, or less. The more the spicier • Sprinkle toasted sesame seeds all over • Organic cucumber • Fresh sliced Avocado

big tuna cut into steak • sweet coconut juice (tuba) • whole fruit pineapple slice • Vinegar • Ginger, garlic, onion, bayleaf, black pepper, salt, sugar, • Soy sauce

Mixed Summer Squash, thinly sliced into rounds • Mixed radishes, thinly sliced into rounds • Line caught tuna in olive oil • ea. Shallots, thinly sliced • Sun gold tomatoes • ea. Serrano chile, thinly sliced • Purple Cauliflower, thinly sliced • ea. Limes, juiced • Extra Virgin Olive Oil from Spain • Dill and Cilantro, chopped • Aged Manchego, shaved • Coarse sea salt to taste •

Grapes • Strawberries • Blueberries • Mandarin oranges • Green olives with stuffed cheese • Hard boiled egg with everything bagel seasoning • Grape tomatoes • Baby carrots • Sliced celery • cucumbers • String cheese • Mediterranean feta cheese crumble •