This recipe is translated from Cookpad Mexico. See original: 
Tostada de atún
Tostada de atún 
Cooking Instructions
- 1
To make the marinade: Squeeze the orange and strain the juice.
- 2
Add 3 tablespoons of soy sauce and the juice of 3 limes.
- 3
Slice the tuna.
- 4
Arrange it on a plate and add the juice. Let it sit for at least 5 minutes to absorb the juice. You can add the sliced onion to marinate with the fish or put it on the tostada at the end.
- 5
Assemble the tostadas with tuna, chipotle mayonnaise, red onion, avocado, sesame seeds, and fried onion.
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