Pollo Tipakay

Name: Pollo Tipakay
Total time: 2100 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1.1 lbs boneless, skinless chicken breast (500 g); 1 large egg; 2 tablespoons cornstarch (about 16 g), more as needed; Salt, to taste; Ground black pepper, to taste; Ground garlic, to taste; 2 2/3 tablespoons soy sauce (40 ml); Oyster sauce, to taste (optional); 1/4 cup ketchup (60 ml); 2 tablespoons sugar (30 g); 1 1/3 tablespoons white vinegar (20 ml); 1/3 cup water (100 ml); 3/4 cup vegetable oil (200 ml); Sesame seeds, to taste; 2 1/4 cups cooked white rice (about 500 g); 2 large eggs (for the rice); 2 tablespoons soy sauce (30 ml, for the rice); 1 1/3 tablespoons vegetable oil (20 ml, for the rice)

Martin Alexander Albuquerque More @cook_115124692

Craving chifa? This homemade Pollo Tipakay is crispy, juicy, and comes with an amazing sauce. It's easy to make and perfect for sharing. You have to try it!

Martin Alexander Albuquerque More @cook_115124692

Craving chifa? This homemade Pollo Tipakay is crispy, juicy, and comes with an amazing sauce. It's easy to make and perfect for sharing. You have to try it!

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Ingredients

35 min

Serves 5 servings

1.1 lbsboneless, skinless chicken breast (500 g)
1large egg
2 tablespoonscornstarch (about 16 g), more as needed
Salt, to taste
Ground black pepper, to taste
Ground garlic, to taste
2 2/3 tablespoonssoy sauce (40 ml)
Oyster sauce, to taste (optional)
1/4 cupketchup (60 ml)
2 tablespoonssugar (30 g)
1 1/3 tablespoonswhite vinegar (20 ml)
1/3 cupwater (100 ml)
3/4 cupvegetable oil (200 ml)
Sesame seeds, to taste
2 1/4 cupscooked white rice (about 500 g)
2large eggs (for the rice)
2 tablespoonssoy sauce (30 ml, for the rice)
1 1/3 tablespoonsvegetable oil (20 ml, for the rice)

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Steps

35 min

1

Cut the chicken into pieces. Season with salt, pepper, and garlic. Add the egg and cornstarch, then mix until well combined.
2

Fry the chicken in hot oil until golden brown, then drain.
3

In a preheated skillet, add oil, ginger, garlic, ketchup, water, soy sauce, sugar, and vinegar. Let it reduce slightly.
4

Add diluted cornstarch and stir until the sauce thickens. Add the fried chicken and mix well.
5

Sprinkle sesame seeds on top.
6

For the rice, scramble the eggs in oil, then add the rice, soy sauce, and oyster sauce (optional). Mix well.
7

Serve the Pollo Tipakay with the fried rice.