Budget

boneless, skinless chicken breast (about 500 grams) • pineapple (about 250 grams) • carrot (about 150 grams) • green onions • cornstarch (about 100 grams) • bell pepper • Ginger • Tomato sauce • Paprika • Sugar • Salt, black pepper, and cumin to taste • Soy sauce •

yuca (about 1 kg) • precooked cornmeal (about 60 grams) • Salt, to taste • shredded queso fresco (about 200 grams)

Chicken (any part you prefer) • For marinating: • Salt, black pepper, cumin, dried oregano, mustard, garlic paste, Peruvian red chili paste (ají especial), and red or white vinegar • chicken broth or HOT WATER (about 120 ml) • For the yellow potato mash: • As needed, Peruvian yellow potatoes (or Yukon Gold potatoes) • Salted water • Butter or margarine • Equal parts whole milk and evaporated milk • Salt and black pepper • To serve: • White rice and salad

chicken • Salt and pepper • medium onion, diced small • garlic paste • mustard • ground turmeric (optional) • white wine (optional) • chicken broth or HOT WATER (about 240 ml) • drizzle of oil • White rice and boiled potatoes • cornstarch or flour mixed with a little cold water

semolina and almost 1/2 cup cold water (about 80 grams semolina, 120 ml water) • Separately: • cold water (710 ml) • cinnamon sticks • whole cloves • sweetened condensed milk or sugar (or your preferred sweetener) • evaporated milk (about 6 ounces or 180 ml) • Raisins, to taste • vanilla extract