Budget

paella seafood mix (about 14 oz/400 g) • rice (about 200 g) • Olive oil • onion • garlic • carrots • red bell pepper • Bay • Salt • White wine • crushed or tomato sauce • fish stock or water (about 600 ml) •

milk (750 ml) • sugar (about 130 grams or 8 tablespoons) • ground cinnamon • graham crackers (or digestive biscuits), crushed • butter (about 150 grams) • instant custard mix • gelatin (about 10 grams or 6 sheets)

fresh baby spinach • chicken breast, sliced into strips • sweet onion • dried red chili peppers • sweet corn • shredded cheese for melting • sun-dried tomatoes in oil • salt • extra virgin olive oil

rustic bread • boiled potato • Fresh cheese • Mortadella • Seedless green grapes • Green olives stuffed with anchovy • Tomato sauce for spreading on the bread

dried chickpeas or canned chickpeas, as preferred (400 grams) • chicken • carrots • celery stalks • turnip • medium potatoes • leek • Salt, to taste • chicken bouillon cube

chopped squid in American sauce • cured ham (such as prosciutto) • spicy pickled mussels • spicy Spanish chorizo sausage • sardines in tomato sauce • ripe avocados • sandwich bread • onion • Juice of 1/2 lemon, strained • tomatoes • Olive oil • Salt

semolina wheat flour (about 500 grams) • water (about 400 ml) • oil • Sausage • Pork belly • Green garlic • Pork ribs • Chorizo

cooked beans (about 340 grams) • rice (about 185 grams) • beef bouillon cube • chicken breast • red bell pepper • onion • ripe tomato • avocado • lemon • Salt and pepper to taste • dried cayenne pepper • flour tortillas •

fresh anchovies (about 600 grams) • All-purpose flour • Salt • Sunflower oil

pork or chicken (about 350 grams) • red bell pepper • green bell pepper • onion • garlic • tomato sauce or crushed tomatoes (about 240 ml) • olive oil • fideuà noodles (about 300 grams) • chicken broth or water and 1 chicken bouillon cube (about 750 ml) • smoked paprika (Pimentón de la Vera)

frozen seafood paella mix (shrimp, clams, mussels, cuttlefish, etc.) • long-grain rice (about 350 grams) • bell peppers (one red and one green) • tomatoes • onion • garlic • fish or seafood stock (about 800 ml) • fresh orange juice (about 50 ml) • white wine (about 150 ml) • saffron or food coloring • Parsley • Salt and pepper

meaty pork ribs, cut into pieces • green frying pepper • red bell pepper • large onion • Kennebec potato (or Yukon Gold) • carrot • ripe tomato • garlic clove • dry white wine (about 240 ml) • water or beer (about 240 ml) • Extra virgin olive oil • Salt, ground cumin, smoked paprika, turmeric, black pepper

pork ribs (about 1 kilo) • medium potatoes • Olive oil • garlic cloves • Mustard sauce • Garlic powder • Sweet paprika • Dried rosemary • Salt • Black pepper

melon • green bell pepper • scallion • extra virgin olive oil

Leftover meat from a stew • carrots • green bell pepper • ripe tomatoes • garlic cloves • ground cumin • dried oregano • small glass broth • white rice (about 400 grams) • black beans (about 400 grams) • bay leaf • Garlic •

almond flour (125 grams) • sugar (125 grams) • large eggs • Zest of 1/2 lemon • ground cinnamon • Powdered sugar for decorating • (22 cm) round springform pan • paper Santiago cross (find a template online)

For the custard: • all-purpose flour (80 grams) • sugar (100 grams) • egg yolks • milk (500 ml) • vanilla extract (5 ml) • Peel of 1 lemon • cinnamon sticks • For coating: • all-purpose flour • eggs • oil for frying •

textured soy protein (100 grams) • carrot • medium onion • fresh parsley • egg • garlic • each ground cumin, cinnamon, and turmeric • sesame seeds (optional) • breadcrumbs or crushed rolled oats (about 40 grams) • Pink salt

chicken breast • onion • all-purpose flour (about 12 grams) • Milk or chicken broth • salt • black pepper • nutmeg • eggs • Breadcrumbs

· 10 1/2 oz ground beef and pork mix (about 300 grams) • · 1 small red bell pepper • · 1 small Italian green pepper (or substitute with a small green bell pepper) • · 1 onion • · 1 potato • · 2 garlic cloves • · 2 tablespoons olive oil (about 30 ml) • · 1/3 cup tomato sauce (about 100 grams) • · 1/3 cup green olives (about 50 grams) • · Salt • · White or black pepper • · Oil for frying •

onion • red bell pepper • green bell pepper • garlic cloves • heaping tablespoons tomato sauce or 2 tomatoes for frying • sweet paprika • cayenne pepper • thyme • oregano • ground cumin • bay leaves • large can of chickpeas (about 28 oz/800 grams) or a bag of frozen chickpeas •

large red bell peppers • garlic clove • Olive oil • (3.5 oz/100 grams) dried salted cod flakes

extra virgin olive oil (75 grams) • all-purpose flour (75 grams) • low-fat milk (500 ml) • medium onion, grated • cooked chicken, finely chopped (200 grams) • serrano ham, diced very small (100 grams) • Ground black pepper • Breadcrumbs • Salt • Beaten egg

bread flour (about 130 grams) • water (about 240 ml), use the same cup as for the flour • salt

medium potatoes • rice • Salt, to taste • Black pepper, to taste • eggs • mayonnaise • Some diced ham

large, wide zucchini • Tomato sauce • Diced serrano ham • Manchego cheese • Melting cheese (optional) • Oregano

almorta flour (about 1 tablespoon per person) • garlic • pork belly • chorizo sausage (I used one preserved in oil) • water (about 600 ml, adjust for desired thickness) • olive oil • sweet paprika • Salt to taste • dried chili pepper, optional (I always add it)

cleaned fresh anchovies (about 450 grams) • All-purpose flour • Salt • Cooking spray oil

small cans white beans, drained and rinsed, or 1 large can (about 3 cups or 500 grams) • fabada meat mix (includes Spanish chorizo, blood sausage, and pork belly) • sweet smoked paprika (Pimentón de la Vera) • onion • Salt • water (1 liter) • garlic cloves

round loaf of rustic bread (about 2 days old) • purple garlic • green frying peppers • thick slices of pork belly • Grapes (you can also use pomegranate or cucumber) • Extra virgin olive oil • Salt