pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •
firm tofu • Enough nori sheets to wrap each tofu piece • About 2.8 oz • allpurpose flour • water • egg • Panko breadcrumbs • Oil for frying enough for 12–34 inch depth in pan • water • onion • eggs • Cooked rice •
chicken breast • eggplant • okra pods • Salt and pepper to taste • Vegetable oil for frying • About 12 cup allpurpose flour • egg beaten • About 1 cup panko breadcrumbs
boneless skinless chicken breast • garlic chives or substitute with 12 bunch green onions • gyoza wrappers • soy sauce • toasted sesame oil • Salt and pepper to taste • Garlic powder to taste • Vegetable oil for cooking
About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •
cooked udon noodles • ladle • As needed your choice of meat or shrimp • egg • As needed green onion • water • As needed your choice of vegetables • As needed kamaboko