Budget

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

processed cheese wedges • egg yolks • cake flour • granulated sugar • egg whites • granulated sugar • butter • milk

boiled udon noodles • About 2 turns • light soy sauce • dashi powder • About 1 14 cups • To taste your favorite toppings

firm tofu • Enough nori sheets to wrap each tofu piece • About 2.8 oz • allpurpose flour • water • egg • Panko breadcrumbs • Oil for frying enough for 12–34 inch depth in pan • water • onion • eggs • Cooked rice •

–14 oz tofu • bean sprouts • ground meat • About 1 teaspoon sesame oil • grated ginger • chicken bouillon powder • sugar • miso paste • soy sauce • cornstarch • water • To taste chili bean paste or chili oil •

chicken breast • eggplant • okra pods • Salt and pepper to taste • Vegetable oil for frying • About 12 cup allpurpose flour • egg beaten • About 1 cup panko breadcrumbs

firm tofu • Salt and pepper to taste • allpurpose flour • cornstarch • water • mayonnaise • Panko breadcrumbs • Vegetable oil for frying

About 1.1 lbs • Salt and pepper to taste • green onion • Optional garlic powder or other seasonings if you like

pork shoulder or pork stirfry strips • sake • sugar • salt • Lettuce • eggplant • Salad oil • soy sauce • mirin • honey • vinegar • lemon juice •

serving udon noodles • soy sauce • mirin • sugar • water • Japanesestyle dashi powder • Japanesestyle dashi powder for boiling udon • Optional chopped green onions shredded kelp or bonito flakes as desired

boneless skinon chicken thighs • Japanese long onion or 2 leeks • soy sauce • mirin • sake • corn syrup or sugar • Shichimi togarashi

boneless skinless chicken breast • garlic chives or substitute with 12 bunch green onions • gyoza wrappers • soy sauce • toasted sesame oil • Salt and pepper to taste • Garlic powder to taste • Vegetable oil for cooking

allpurpose flour • dry yeast • sugar • butter • salt • egg • Water combined with egg to make 120g total

thinly sliced pork • bean sprouts • firm tofu • onsen eggs • soy sauce • mirin • sugar • water

fish burger patty • mayonnaise • soy sauce • sugar • sake • Rice • Nori

firm tofu • shiso leaves • melting cheese • Potato starch • Oil • soy sauce • mirin • sugar • sake • Shiso leaves • White sesame seeds

udon noodles • About 1 oz canned miso mackerel • onion • Green onions to taste • noodle soup base • mayonnaise

onion • Ponzu sauce to taste • Bonito flakes to taste • Toasted sesame seeds to taste • Salt a pinch

ground meat • potato starch • Herb salt to taste • Garlic powder • Coarse black pepper • Beef fat or vegetable oil

About 300g pork scraps • mayonnaise • Breadcrumbs

chilled or frozen shumai • sake • Potato starch • sugar • milk • ketchup • mayonnaise • little lemon juice

silken tofu • imitation crab • Green onions to taste • Salt and pepper • potato starch • Chicken bouillon powder • Sesame oil • Ponzu sauce

green onions • Shredded melting cheese • Grated Parmesan cheese • mayonnaise • miso • honey • mirin

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

bread flour • water • sugar • vegetable oil • active dry yeast • salt • black sesame seeds • Parmesan cheese • Salt

boneless skinon chicken thighs • water • mirin • sake • sugar • soy sauce

cooked udon noodles • ladle • As needed your choice of meat or shrimp • egg • As needed green onion • water • As needed your choice of vegetables • As needed kamaboko

thinly sliced beef • mayonnaise • soy sauce • mirin • sugar • cooking sake • drops toasted sesame oil

About 14 bunch spinach • ground pork • vegetable oil • sugar • Shaoxing wine or sake • pepper • soy sauce • heaping tablespoon sweet bean paste • chili bean paste • To taste toasted white sesame seeds